Ummmmm Pea Salad
Bright, fresh, and delightfully creamy, "Ummmmm Pea Salad" is a quick and crowd-pleasing side dish brimming with vibrant flavors and hearty textures. This no-cook recipe combines sweet, tender peas, crunchy red onion, sharp cheddar cheese cubes, and crispy crumbled bacon for the ultimate mix of savory goodness. Tossed in a zesty dressing made with creamy mayonnaise, tangy sour cream, and a splash of apple cider vinegar, this salad strikes the perfect balance of rich and fresh. With just 15 minutes of prep time and a short chill in the fridge, it’s an easy, make-ahead dish ideal for potlucks, barbecues, or weeknight dinners. Serve it cold to let the ingredients shine—every bite is as irresistible as its name suggests!
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Recipe Information
Ingredients
- 4 cups frozen peas
- 0.5 cups red onion, finely diced
- 1 cup cheddar cheese, cubed
- 0.75 cup crispy bacon, crumbled
- 0.75 cup mayonnaise
- 0.25 cup sour cream
- 1 tablespoon apple cider vinegar
- 1 teaspoon granulated sugar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
1. Start by thawing the frozen peas. Place them in a colander under cool running water for 4-5 minutes, or until they completely thaw and are no longer icy. Drain thoroughly and set aside to remove any excess water.
2. In a large mixing bowl, combine the drained peas, finely diced red onion, cubed cheddar cheese, and crumbled crispy bacon.
3. In a small separate bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and black pepper until smooth and creamy.
4. Pour the dressing over the pea mixture in the large bowl. Gently fold everything together with a spatula until the dressing evenly coats all the ingredients.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the salad to chill.
6. Before serving, give the salad a quick stir and adjust the seasoning if needed. Serve cold and enjoy!
Nutrition Facts
Calories |
3993 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 304.1 g | 390% | |
| Saturated Fat | 99.0 g | 495% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 690 mg | 230% | |
| Sodium | 7310 mg | 318% | |
| Total Carbohydrate | 155.9 g | 57% | |
| Dietary Fiber | 34.5 g | 123% | |
| Total Sugars | 49.5 g | ||
| Protein | 171.1 g | 342% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 1998 mg | 154% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 3072 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
