Savory Spaghetti
Indulge in the hearty, comforting flavors of Savory Spaghetti, a classic pasta dish elevated with a robust, homemade meat sauce. This recipe combines al dente spaghetti with a rich and flavorful sauce made from ground beef, aromatic garlic, sweet onions, crushed tomatoes, and a medley of dried herbs like basil and oregano. A hint of sugar balances the tangy tomatoes, while red chili flakes add optional heat for spice lovers. Finished with a generous sprinkle of Parmesan cheese and fresh parsley, this easy yet satisfying recipe is perfect for weeknight dinners or gatherings. Ready in just 45 minutes, Savory Spaghetti is a crowd-pleaser that brings a taste of authentic Italian-inspired comfort to your table. Perfectly paired with a crisp green salad or garlic bread, this dish is sure to become a family favorite.
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Recipe Information
Ingredients
- 400 grams spaghetti
- 2 tablespoons olive oil
- 500 grams ground beef
- 1 medium yellow onion, finely chopped
- 4 garlic cloves, minced
- 800 grams canned crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon sugar
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon red chili flakes (optional)
- 50 grams grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 3 liters water for boiling
- 2 teaspoons salt for boiling water
Instructions
Bring a large pot of water to a boil, adding 2 teaspoons of salt to the water.
Add the spaghetti to the boiling water and cook according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.
While the pasta cooks, heat olive oil in a large skillet or saucepan over medium heat.
Add the chopped onion to the skillet and sauté for 3-4 minutes until it becomes translucent.
Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
Add the ground beef to the skillet and cook, breaking it apart with a wooden spoon, until browned and fully cooked (about 6-7 minutes).
Drain excess fat from the skillet if necessary.
Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, sugar, salt, black pepper, and optional red chili flakes.
Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally to combine flavors.
Taste the sauce and adjust seasoning if needed.
Toss the cooked spaghetti with the sauce in the skillet, adding a splash of reserved pasta water if needed to loosen the consistency.
Garnish with grated Parmesan cheese and chopped parsley before serving.
Serve immediately and enjoy your Savory Spaghetti!
Nutrition Facts
Calories |
666 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.2 g | 48% | |
| Saturated Fat | 13.7 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 97 mg | 32% | |
| Sodium | 2006 mg | 87% | |
| Total Carbohydrate | 48.4 g | 18% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 11.2 g | ||
| Protein | 34.8 g | 70% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 223 mg | 17% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 860 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
