Ultimate Red Velvet Cake
Indulge in the decadence of the Ultimate Red Velvet Cake, a show-stopping dessert that's perfect for any celebration or special occasion. This moist and tender cake is infused with a delicate cocoa flavor, enhanced by the richness of buttermilk and a splash of vanilla extract for that iconic red velvet taste. Vibrantly red and layered with a luscious cream cheese frosting, this recipe delivers the perfect balance of sweetness and tang. With its simple yet elegant preparation, this homemade red velvet cake is both visually stunning and irresistibly delicious. Whether you're an experienced baker or a beginner, this recipe ensures foolproof results, making it a must-try for cake lovers everywhere!
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 1.75 cups granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoons salt
- 0.5 cups unsalted butter, softened
- 0.5 cups vegetable oil
- 3 pieces eggs, large
- 1 cup buttermilk
- 2 tablespoons red food coloring
- 2 teaspoons vanilla extract
- 1 teaspoon white vinegar
- 16 ounces cream cheese, softened
- 1 cup unsalted butter, softened (for frosting)
- 4 cups powdered sugar
- 1 teaspoon vanilla extract (for frosting)
Instructions
Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans. You can also line the bottoms with parchment paper for easy release.
In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Set aside.
In a large mixing bowl, beat the softened butter and granulated sugar together with an electric mixer on medium speed until light and fluffy, about 3-4 minutes.
Add the vegetable oil and mix until fully combined. Then, add the eggs one at a time, beating well after each addition.
Reduce the mixer speed to low and add the flour mixture in three additions, alternating with buttermilk in two additions, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
Stir in the red food coloring, vanilla extract, and white vinegar until the batter is uniformly red.
Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
Bake in the preheated oven for 28-30 minutes, or until a toothpick inserted in the center of the cakes comes out clean.
Remove from the oven and let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
To make the frosting, beat the softened cream cheese and butter together in a large mixing bowl until smooth and creamy. Add the vanilla extract, then gradually beat in the powdered sugar until the frosting is smooth and fluffy.
Once the cakes are completely cool, place one layer on a serving plate and spread a thick layer of frosting on top. Place the second layer on top and frost the top and sides of the cake evenly.
Decorate as desired, slice, and serve. Enjoy your Ultimate Red Velvet Cake!
Nutrition Facts
Calories |
7899 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 578.8 g | 742% | |
| Saturated Fat | 303.2 g | 1516% | |
| Polyunsaturated Fat | 67.7 g | ||
| Cholesterol | 1862 mg | 621% | |
| Sodium | 3160 mg | 137% | |
| Total Carbohydrate | 628.3 g | 228% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 380.8 g | ||
| Protein | 91.2 g | 182% | |
| Vitamin D | 9.1 mcg | 45% | |
| Calcium | 948 mg | 73% | |
| Iron | 20.6 mg | 114% | |
| Potassium | 1578 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
