Ultimate Chicken Hash
Elevate your breakfast or weeknight dinner game with this hearty and flavorful Ultimate Chicken Hash! Packed with tender chicken breast, crispy golden potatoes, and a medley of vibrant bell peppers and onions, this one-skillet wonder is a true crowd-pleaser. Aromatic garlic, paprika, and thyme lend a depth of flavor, while a golden, buttery sear creates crave-worthy textures. Customize your meal by topping it with fried or poached eggs for an extra dose of richness. Ready in just 40 minutes, this quick, wholesome dish is perfect for busy days. Garnished with fresh parsley for a final burst of color, it’s comfort food at its finest!
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Recipe Information
Ingredients
- 2 pieces Chicken breast
- 3 medium Golden or russet potatoes
- 1 large Red bell pepper
- 1 large Green bell pepper
- 1 large Yellow onion
- 3 large Garlic cloves
- 3 tablespoons Olive oil
- 1 tablespoon Unsalted butter
- 1 teaspoon Paprika
- 1 teaspoon Dried thyme
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley
- 4 large Eggs (optional)
Instructions
Dice the chicken breasts into bite-sized cubes and season with half of the paprika, thyme, salt, and black pepper. Set aside.
Peel the potatoes and dice them into 1/2-inch cubes. Place them in a pot of salted boiling water and parboil for 5 minutes. Drain and set aside.
Core and dice the red and green bell peppers into small pieces. Peel and dice the onion. Mince the garlic cloves finely.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken cubes and cook until golden and fully cooked, about 5-7 minutes. Remove from the pan and set aside.
In the same skillet, add the remaining olive oil and the butter. Once melted, toss in the parboiled potatoes. Cook, stirring occasionally, until the potatoes are golden and crispy, about 8-10 minutes.
Add the diced bell peppers and onions to the skillet. Cook until the vegetables are soft and slightly caramelized, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Return the cooked chicken to the skillet, mixing it in with the potatoes and vegetables. Sprinkle the remaining paprika, thyme, salt, and black pepper over the mixture. Stir well to combine and cook for an additional 2-3 minutes to let the flavors meld together.
If desired, fry or poach eggs in a separate pan and serve them on top of each portion of chicken hash.
Garnish with freshly chopped parsley and serve hot. Enjoy your Ultimate Chicken Hash!
Nutrition Facts
Calories |
1885 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.6 g | 111% | |
| Saturated Fat | 23.4 g | 117% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1067 mg | 356% | |
| Sodium | 2540 mg | 110% | |
| Total Carbohydrate | 132.1 g | 48% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 23.7 g | ||
| Protein | 149.1 g | 298% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 338 mg | 26% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 4035 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
