Ultimate Beef Stroganoff with Buttered Noodles Tyler Florence
Discover the hearty decadence of Tyler Florence’s Ultimate Beef Stroganoff with Buttered Noodles—a creamy, savory, and unforgettable take on a classic comfort food. Tender strips of beef tenderloin or sirloin are pan-seared to perfection and simmered in a velvety sauce made from sautéed cremini mushrooms, caramelized onions, Dijon mustard, and tangy sour cream. Nestled over a bed of buttery, perfectly cooked egg noodles, this dish balances rich textures and flavors with ease. Ready in just 45 minutes, it’s an ideal choice for a weeknight indulgence or an impressive dinner party centerpiece. Garnish with fresh parsley for a burst of color and earthy freshness, and watch as this elevated classic becomes your new go-to meal. Keywords: Ultimate Beef Stroganoff, Tyler Florence, Buttered Noodles Recipe, Easy Comfort Food, Creamy Beef Stroganoff.
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Recipe Information
Ingredients
- 1.5 pounds beef tenderloin or sirloin
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 1 yellow onion, diced
- 10 ounces cremini mushrooms, sliced
- 2 garlic cloves, minced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Dijon mustard
- 1 cup sour cream
- 12 ounces egg noodles
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
Trim the beef and slice it into thin strips about 2 inches long. Season the strips with kosher salt and black pepper.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add half of the beef strips in a single layer and cook for about 2 minutes per side until browned but not cooked through. Remove the beef from the skillet and set aside. Repeat with the remaining beef and an additional tablespoon of olive oil.
In the same skillet, melt 2 tablespoons of unsalted butter over medium heat. Add the diced onion and sauté until softened, about 3-4 minutes.
Add the sliced cremini mushrooms to the skillet and cook for another 5 minutes, stirring occasionally, until the mushrooms release their juices and start to brown.
Stir in the minced garlic and cook for another 30 seconds until fragrant.
Sprinkle the all-purpose flour over the onion and mushroom mixture, stirring constantly, and cook for 1 minute to eliminate the raw flour taste.
Gradually pour in the beef broth, stirring constantly to avoid lumps. Bring the mixture to a simmer and let it thicken for about 3-4 minutes.
Stir in the Dijon mustard and sour cream until well combined. Add the cooked beef back to the skillet along with any accumulated juices. Simmer the mixture on low heat for another 5 minutes, or until the beef is cooked through and the sauce is rich and creamy.
While the stroganoff simmers, cook the egg noodles in a large pot of salted boiling water according to the package instructions. Drain the noodles, then toss them with the remaining 2 tablespoons of unsalted butter.
Serve the beef stroganoff over the buttered egg noodles, garnished with freshly chopped parsley if desired.
Nutrition Facts
Calories |
1065 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 27.0 g | 135% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 241 mg | 80% | |
| Sodium | 845 mg | 37% | |
| Total Carbohydrate | 70.2 g | 26% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 7.9 g | ||
| Protein | 61.2 g | 122% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 153 mg | 12% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 1036 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
