Ukrainian Spinach Noodles
Experience the vibrant flavors of Eastern Europe with Ukrainian Spinach Noodles, a homemade pasta dish that combines wholesome ingredients and traditional techniques for a meal that's as nutritious as it is delicious. Fresh spinach leaves are blanched and pureed to give these noodles their signature green hue, while hand-kneading and rolling the dough ensure the perfect texture. Tossed in a fragrant garlic butter sauce and brightened with fresh dill and black pepper, these tender, emerald-green noodles make a stunning centerpiece for any dinner table. Whether served plain or topped with grated Parmesan for an extra layer of indulgence, this unique Ukrainian-inspired recipe is a beautiful way to elevate your pasta night while celebrating the flavors of the garden. Perfect for vegetarians and those looking for an artisanal touch, Ukrainian Spinach Noodles promise a satisfying and memorable culinary experience!
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Recipe Information
Ingredients
- 100 grams Spinach leaves (fresh)
- 250 grams All-purpose flour
- 2 large Eggs
- 1 tablespoon Olive oil
- 1 teaspoon Salt
- 60 grams Unsalted butter
- 2 medium Garlic cloves
- 1 tablespoon Fresh dill (chopped)
- 1 teaspoon Black pepper
- 30 grams Parmesan cheese (optional, grated)
- 2 liters Water (for boiling noodles)
Instructions
Wash and dry the spinach leaves thoroughly. Blanch them in boiling water for 30 seconds, then immediately transfer to an ice bath to retain their color.
Squeeze out any excess water from the spinach and puree it in a blender or food processor until smooth.
In a large bowl, combine the flour, pureed spinach, eggs, olive oil, and 1/2 teaspoon of salt. Mix until a dough begins to form.
Transfer the dough to a floured surface and knead it for about 8-10 minutes until it’s smooth and elastic. Wrap in plastic wrap and let it rest for 20 minutes.
After resting, roll out the dough into thin sheets using a rolling pin or pasta machine. Cut the dough into thin strips to form noodles of your desired width.
Bring 2 liters of water to a boil in a large pot. Add the remaining 1/2 teaspoon of salt to the water. Cook the noodles for 2–4 minutes or until tender but firm to the bite. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Add the cooked spinach noodles to the skillet, tossing gently to coat them in the buttery garlic sauce.
Sprinkle in the chopped dill and black pepper. Toss the noodles again to evenly distribute the seasonings.
Serve the noodles hot, optionally garnished with grated Parmesan cheese. Pair with a crusty piece of bread or a fresh salad for a complete meal.
Nutrition Facts
Calories |
1786 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.2 g | 111% | |
| Saturated Fat | 41.1 g | 206% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 517 mg | 172% | |
| Sodium | 3054 mg | 133% | |
| Total Carbohydrate | 200.9 g | 73% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 1.2 g | ||
| Protein | 54.1 g | 108% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 559 mg | 43% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 1063 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
