Creamy Spinach Noodles
Elevate your weeknight dinner with these Creamy Spinach Noodles—a rich and velvety pasta dish that’s as comforting as it is flavorful. Tender fettuccine noodles are tossed with a luscious garlic-infused sauce made from heavy cream, cream cheese, and Parmesan, creating the perfect balance of creamy indulgence and savory depth. Fresh baby spinach adds a vibrant, nutrient-packed touch, while a hint of crushed red pepper flakes offers an optional spicy kick. Ready in just 30 minutes, this quick and easy recipe is perfect for busy evenings, yet impressive enough to serve guests. Pair it with a crisp green salad or warm garlic bread for a restaurant-quality meal at home!
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Recipe Information
Ingredients
- 12 oz dried fettuccine noodles
- 6 cups baby spinach
- 1 cup heavy cream
- 4 oz cream cheese
- 2 cloves garlic
- 1 cup grated Parmesan cheese
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 0.5 tsp salt
- 0.25 tsp ground black pepper
- 0.25 tsp crushed red pepper flakes (optional)
- 1 gallon water (for boiling)
Instructions
Bring a large pot of salted water to a boil. Add the fettuccine noodles and cook according to the package instructions until al dente.
While the noodles cook, heat a large skillet over medium heat. Add the olive oil and butter.
Mince the garlic cloves and sauté in the skillet for 1–2 minutes until fragrant, but not browned.
Add the baby spinach to the skillet, stirring occasionally, until the spinach wilts down, about 3–4 minutes.
Turn the heat to low and stir in the cream cheese, allowing it to melt slightly.
Pour in the heavy cream and stir to combine, creating a smooth sauce.
Add the grated Parmesan cheese, salt, pepper, and crushed red pepper flakes (if using). Stir until the sauce thickens slightly and becomes creamy.
Drain the cooked noodles, reserving about 1/2 cup of the pasta water.
Add the drained noodles to the skillet with the sauce. Toss to coat evenly, adding reserved pasta water as needed to loosen the sauce.
Taste and adjust seasoning with additional salt or pepper if needed.
Serve immediately, garnished with extra Parmesan cheese if desired.
Nutrition Facts
Calories |
3161 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.2 g | 239% | |
| Saturated Fat | 104.1 g | 520% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 496 mg | 166% | |
| Sodium | 3135 mg | 136% | |
| Total Carbohydrate | 270.3 g | 98% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 11.2 g | ||
| Protein | 88.2 g | 176% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1248 mg | 96% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 604 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
