Ukrainian Lokshyna Egg Noodles
Discover the comforting, homemade charm of Ukrainian Lokshyna Egg Noodles, a traditional dish that brings a taste of Eastern Europe to your kitchen! Made with just a handful of pantry staples like all-purpose flour, eggs, and a touch of oil, these noodles are prepared from scratch, combining simplicity with authenticity. The dough is kneaded until velvety smooth, then rolled out and cut into delicate, ribbon-like strips. Quick to cook in just minutes, these tender yet satisfyingly firm noodles are incredibly versatile—serve them as a base for hearty soups, toss them in creamy sauces, or simply enjoy them with a pat of butter. Perfect for those who love to make pasta by hand, this recipe captures the rustic essence of Ukrainian comfort food while offering an inviting culinary challenge for home chefs.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 3 large Eggs
- 0.5 teaspoons Salt
- 2 tablespoons Water
- 1 teaspoon Vegetable oil
Instructions
In a large mixing bowl, combine the all-purpose flour and salt.
Make a well in the center of the flour mixture and crack in the eggs.
Add the water and vegetable oil into the well.
Using a fork, whisk the eggs and liquids together gradually incorporating the flour until a shaggy dough forms.
Transfer the dough onto a lightly floured surface and knead for 8-10 minutes until it becomes smooth and elastic.
Wrap the dough in plastic wrap and let it rest at room temperature for 20 minutes.
After resting, divide the dough into 4 equal sections for easier handling.
On a floured surface, roll out each section thinly (1/16 inch thick) using a rolling pin.
Allow the rolled-out dough sheets to slightly dry for 5-10 minutes, flipping once midway to prevent sticking.
Using a sharp knife or pasta cutter, slice the dough into thin, even strips to form noodles.
Dust the noodles lightly with flour to prevent clumping.
To cook the noodles, bring a large pot of salted water to a rolling boil and add the noodles.
Boil for 3-5 minutes, stirring occasionally, until the noodles are tender but still firm to the bite.
Drain the noodles and serve immediately, or toss with butter to prevent sticking if storing for later use.
Nutrition Facts
Calories |
1163 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 1188 mg | 52% | |
| Total Carbohydrate | 191.2 g | 70% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 1.2 g | ||
| Protein | 44.7 g | 89% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 117 mg | 9% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 421 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
