Nutrition Facts for Ugly pasta salad

Ugly Pasta Salad

Image of Ugly Pasta Salad
Nutriscore Rating: 66/100

Bright, bold, and bursting with flavor, the "Ugly Pasta Salad" is a vibrant medley of colorful vegetables, tender rotini pasta, and irresistible mix-ins like mozzarella pearls and zesty pepperoni slices. Despite its quirky name, this crowd-pleaser is anything but unattractive when it comes to taste, thanks to a flavorful basil pesto and Italian dressing blend that ties everything together. Packed with cherry tomatoes, crisp cucumbers, and sweet bell peppers, it’s a refreshing, hearty dish perfect for potlucks, picnics, or meal prep. Ready in just 30 minutes and served chilled for optimal flavor, this pasta salad is a delicious, no-fuss option for easy entertaining or weeknight dinners. Search no further for your next go-to summer salad recipe!

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Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
30 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

13 items
  • 12 ounces Rotini pasta
  • 1 pint Cherry tomatoes
  • 1 medium Cucumber
  • 2 Bell peppers (assorted colors)
  • 0.5 Red onion
  • 0.5 cup Olives (black or green, pitted)
  • 8 ounces Mozzarella pearls (or cubed mozzarella)
  • 0.5 cup Pepperoni slices
  • 0.5 cup Fresh parsley
  • 0.5 cup Basil pesto
  • 0.25 cup Italian dressing
  • 1 teaspoon Salt
  • 0.5 teaspoon Ground black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

Bring a large pot of salted water to a boil. Cook the rotini pasta according to package instructions until al dente, about 8-10 minutes. Drain and rinse under cold water. Set aside.

2

While the pasta cooks, prepare the vegetables. Halve the cherry tomatoes, dice the cucumber, and chop the bell peppers into bite-sized pieces. Finely slice the red onion. Roughly chop the parsley.

3

In a large mixing bowl, combine the cooked and cooled pasta, cherry tomatoes, cucumber, bell peppers, red onion, olives, mozzarella pearls, and pepperoni slices.

4

In a small bowl, whisk together the basil pesto and Italian dressing. Pour the dressing mixture over the pasta salad and toss everything together to coat evenly.

5

Add salt and ground black pepper to taste. Adjust the seasoning if needed.

6

Refrigerate the salad for at least 30 minutes to allow the flavors to meld. Garnish with additional parsley just before serving, if desired.

7

Serve chilled or at room temperature. Enjoy your 'Ugly Pasta Salad'!

⚑
Cooking Tip: Take your time with each step for the best results!
3625
cal
139.6g
protein
337.7g
carbs
187.9g
fat

Nutrition Facts

1 serving (1797.8g)
Calories
3625
% Daily Value*
Total Fat 187.9 g 241%
Saturated Fat 61.6 g 308%
Polyunsaturated Fat 6.4 g
Cholesterol 318 mg 106%
Sodium 7980 mg 347%
Total Carbohydrate 337.7 g 123%
Dietary Fiber 27.5 g 98%
Total Sugars 55.9 g
Protein 139.6 g 279%
Vitamin D 0.0 mcg 0%
Calcium 2460 mg 189%
Iron 23.5 mg 131%
Potassium 3819 mg 81%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

37.5%%
15.5%%
47.0%%
Fat: 1691 cal (47.0%%)
Protein: 558 cal (15.5%%)
Carbs: 1350 cal (37.5%%)