Two Step Caesar Dressing
Elevate your salad game with this rich and creamy Two Step Caesar Dressing, the ultimate homemade alternative to store-bought versions. Packed with bold flavors, this classic dressing comes together in just 10 minutes using a blender or food processor. Featuring the perfect balance of tangy Dijon mustard, zesty lemon juice, savory anchovy fillets, and sharp Parmesan cheese, this dressing will add a luxurious touch to any Caesar salad. With minimal effort and maximum flavor, it's perfect for quick weeknight meals or impressing guests at your next dinner party. Whip it up fresh and enjoy it immediately, or store it in the fridge for up to five days. Transform your greens with this crowd-pleasing, restaurant-quality Caesar dressing!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 2 cloves Garlic
- 3 Anchovy fillets
- 2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 2 tablespoons Lemon juice
- 1 tablespoon Olive oil
- 1 cup Grated Parmesan cheese
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
Instructions
Step 1: In a blender or food processor, combine the mayonnaise, garlic cloves, anchovy fillets, Dijon mustard, Worcestershire sauce, lemon juice, and olive oil. Blend until smooth and creamy.
Step 2: Transfer the mixture to a bowl and stir in the grated Parmesan cheese. Season with salt and freshly ground black pepper to taste. Serve immediately or store in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
2338 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 218.7 g | 280% | |
| Saturated Fat | 35.4 g | 177% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 345 mg | 115% | |
| Sodium | 6510 mg | 283% | |
| Total Carbohydrate | 52.2 g | 19% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 1.3 g | ||
| Protein | 50.6 g | 101% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 1084 mg | 83% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 393 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
