Tuna Ceviche Asian Style
Dive into a fusion of flavors with this vibrant Tuna Ceviche Asian Style recipe, where fresh sushi-grade tuna meets zesty lime juice, umami-rich soy sauce, and the nutty depth of sesame oil. Infused with the heat of red chili, aromatic ginger, and the crunch of cucumber, each bite is a perfectly balanced symphony of textures and tastes. Creamy avocado and a sprinkle of cilantro add a refreshing twist, while toasted sesame seeds deliver a delightful crunch. Ready in just 20 minutes with no cooking required, this light and healthy dish is perfect as an appetizer or refreshing snack. Serve with crispy wonton chips for the ultimate dipping experience, or enjoy on its own for a clean, flavorful treat. Ideal for lovers of Asian-inspired recipes, seafood enthusiasts, and fans of quick, no-cook meals, this ceviche is a must-try!
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Recipe Information
Ingredients
- 300 grams sushi-grade tuna
- 3 tablespoons lime juice
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon fresh ginger (grated)
- 1 piece red chili (thinly sliced)
- 2 stalks green onion (thinly sliced)
- 1 piece avocado (diced)
- 1 small cucumber (diced)
- 2 tablespoons cilantro (chopped)
- 1 teaspoon toasted sesame seeds
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
- 200 grams wonton chips (optional, for serving)
Instructions
Ensure the sushi-grade tuna is properly chilled, then use a sharp knife to cut it into small, even, bite-sized cubes. Transfer to a medium mixing bowl.
Add the lime juice, soy sauce, sesame oil, and grated ginger to the bowl with the tuna. Toss gently to coat the fish evenly in the marinade. Let it sit for 10-15 minutes in the refrigerator to allow the flavors to meld.
While the tuna marinates, prepare the vegetables. Dice the avocado and cucumber, thinly slice the red chili and green onion, and chop the cilantro.
After 10-15 minutes of marinating, take the tuna out of the refrigerator. Add the prepared vegetables (avocado, cucumber, red chili, green onion, and cilantro) into the bowl with the tuna.
Season the mixture with sea salt and black pepper to taste, then gently toss everything together. Be careful not to mash the avocado.
Transfer the finished tuna ceviche to a serving dish or individual bowls. Garnish with toasted sesame seeds for a nutty crunch.
Serve immediately with optional wonton chips for scooping or enjoy it as is. For an extra fresh kick, you can squeeze additional lime juice on top just before serving.
Nutrition Facts
Calories |
467 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.1 g | 31% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 29 mg | 10% | |
| Sodium | 927 mg | 40% | |
| Total Carbohydrate | 41.2 g | 15% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 3.4 g | ||
| Protein | 26.2 g | 52% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 68 mg | 5% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 791 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
