Two Ingredient Pumpkin Brownies
Indulge in the easiest fall-inspired treat with these Two Ingredient Pumpkin Brownies! This ultra-simple recipe combines a box of brownie mix and a can of pumpkin puree to create irresistibly fudgy, chocolatey brownies with a subtle hint of pumpkin. With just 5 minutes of prep time and no eggs, oil, or additional ingredients required, these decadent brownies are perfect for busy weeknights or last-minute gatherings. Baked to perfection in under 25 minutes, they’re soft, rich, and packed with seasonal flavor. Serve them warm with a scoop of vanilla ice cream or enjoy them on their own as a guilt-free delight. This quick and easy dessert is a must-try for pumpkin lovers or anyone seeking a no-fuss sweet treat!
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Recipe Information
Ingredients
- 1 box box of brownie mix
- 15 ounces canned pumpkin puree
Instructions
Preheat your oven to 350°F (175°C) and lightly grease or line an 8x8-inch baking pan with parchment paper.
In a medium mixing bowl, combine the brownie mix and canned pumpkin puree. Stir thoroughly until the mixture is smooth and fully incorporated. The batter will be thick.
Pour the batter into the prepared baking pan and spread it out evenly using a spatula.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted near the center comes out mostly clean with a few moist crumbs.
Remove from the oven and let the brownies cool in the pan for about 10-15 minutes before slicing into 12 squares.
Serve and enjoy your rich, fudgy pumpkin brownies. Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
2238 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.0 g | 79% | |
| Saturated Fat | 18.5 g | 92% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 1555 mg | 68% | |
| Total Carbohydrate | 383.4 g | 139% | |
| Dietary Fiber | 21.9 g | 78% | |
| Total Sugars | 263.7 g | ||
| Protein | 29.6 g | 59% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 211 mg | 16% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 1600 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
