Twix N Banana Muffins
Get ready to indulge in pure decadence with Twix N Banana Muffins—an irresistible fusion of classic banana bread flavors and the gooey, chocolatey caramel crunch of Twix bars. These moist, fluffy muffins are the perfect way to transform overripe bananas into a dessert-like treat that's both comforting and indulgent. Featuring a heavenly balance of sweetness from ripe bananas, granulated and brown sugars, and the rich, buttery flavor of melted Twix chunks, this recipe is sure to satisfy your sweet tooth. Quick and easy to whip up in just 35 minutes, these muffins are ideal for breakfast, snack time, or a fun dessert. Perfectly portioned for 12 servings, Twix N Banana Muffins are best served warm, allowing the caramel and chocolate to melt into every bite. A must-try crowd-pleaser for banana bread fans and candy bar lovers alike!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 3 pieces ripe bananas
- 110 grams unsalted butter
- 100 grams granulated sugar
- 50 grams brown sugar
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 190 grams all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 0.5 teaspoons salt
- 60 milliliters milk
- 4 pieces Twix bars
Instructions
Preheat your oven to 180°C (350°F) and line a 12-cup muffin tin with paper liners.
In a large mixing bowl, mash the ripe bananas until smooth using a fork or potato masher.
Melt the unsalted butter and let it cool slightly before adding it to the mashed bananas. Mix well.
Add the granulated sugar, brown sugar, eggs, and vanilla extract to the bowl. Whisk until the mixture is smooth and well combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the banana mixture, alternating with the milk. Stir gently, being careful not to overmix.
Chop the Twix bars into small chunks and fold them into the batter.
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Serve the muffins warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
260 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.7 g | 14% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 52 mg | 17% | |
| Sodium | 267 mg | 12% | |
| Total Carbohydrate | 38.0 g | 14% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 20.6 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 26 mg | 2% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 166 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
