Twix Blondies
Chewy, buttery, and decadently layered, these Twix Blondies are the ultimate treat for candy bar lovers! Featuring a soft and tender blondie base infused with caramel-like brown sugar and vanilla, these bars are topped with a luscious caramel layer and finished with a generous scattering of melted milk chocolate, reminiscent of your favorite Twix candy bar. Perfectly balanced between rich sweetness and a touch of salt, this easy dessert comes together in under an hour, making it ideal for parties, holidays, or anytime indulgence. These blondies are not only delicious but also visually stunning with their gooey caramel drips and chocolatey sheen. Serve them as is or with a scoop of vanilla ice cream for an unforgettable dessert experience!
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Recipe Information
Ingredients
- 170 grams Unsalted butter
- 200 grams Light brown sugar
- 50 grams Granulated sugar
- 2 Large eggs
- 2 teaspoons Vanilla extract
- 240 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 200 grams Caramel candies
- 2 tablespoons Heavy cream
- 150 grams Milk chocolate, chopped
Instructions
Preheat your oven to 175°C (350°F) and line a 9x9-inch baking pan with parchment paper, leaving an overhang for easy removal.
Melt the unsalted butter in a large saucepan over medium heat. Let it cool slightly.
Stir the light brown sugar and granulated sugar into the melted butter until fully combined.
Whisk in the eggs, one at a time, then add the vanilla extract. Mix until smooth.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
Spread the blondie batter evenly in the prepared pan and bake for 20-25 minutes or until the top is golden and a toothpick comes out with moist crumbs.
While the blondies bake, combine the caramel candies and heavy cream in a microwave-safe bowl. Microwave in 20-second increments, stirring between, until melted and smooth.
Once the blondies are baked, let them cool for about 10 minutes, then pour the melted caramel over the top, spreading it evenly.
Scatter the chopped milk chocolate over the warm caramel layer. The residual heat will help melt the chocolate slightly.
Allow the Twix Blondies to cool completely in the pan before lifting them out using the parchment paper overhang.
Cut into squares and serve. Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
408 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.3 g | 25% | |
| Saturated Fat | 11.7 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 72 mg | 24% | |
| Sodium | 180 mg | 8% | |
| Total Carbohydrate | 54.0 g | 20% | |
| Dietary Fiber | 1.0 g | 3% | |
| Total Sugars | 33.7 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 59 mg | 5% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 121 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
