Cheddar Cayenne Twists Abm
Elevate your snack game with these irresistibly flaky and flavorful Cheddar Cayenne Twists, made effortlessly using your bread machine (ABM). Perfectly seasoned with a touch of cayenne heat and packed with the rich tang of shredded cheddar cheese, these golden twists are both a feast for the eyes and the palate. The dough comes together seamlessly in your bread machine, and with just a quick twist and brush of egg wash, these beauties bake to golden perfection in under 15 minutes. Whether served warm as an appetizer, a savory tea-time treat, or alongside your favorite hearty soup, these twists are guaranteed to impress. Easy to make yet packed with gourmet flair, they’re a must-try for any cheese lover.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 cup Cheddar cheese, shredded
- 3 tablespoons Unsalted butter, softened
- 0.75 cup Milk
- 1.5 teaspoons Sugar
- 1 teaspoon Salt
- 2.25 teaspoons Dry active yeast
- 0.5 teaspoon Cayenne pepper
- 1 large Egg
- 1 serving Egg wash (1 egg beaten with 1 tablespoon of water)
Instructions
Add the all-purpose flour, shredded cheddar cheese, butter, milk, sugar, salt, dry active yeast, cayenne pepper, and egg into the bread machine pan in the order recommended by the manufacturer of your machine.
Set the bread machine to the 'Dough' setting and let it run its full cycle. This typically takes about 1-1.5 hours.
Once the dough cycle is complete, transfer the dough onto a lightly floured surface and roll it out into a large rectangle, approximately 12x8 inches.
Using a sharp knife or pizza cutter, cut the dough into long strips approximately 3/4 inch wide.
Take each strip, give it a gentle twist in the middle, and place it on a baking sheet lined with parchment paper, ensuring some space between each twist.
Brush each twist with the prepared egg wash to give it a golden shine when baked.
Preheat the oven to 375°F (190°C) and bake the twists for 12-15 minutes, or until they are golden brown and cooked through.
Allow the twists to cool slightly before serving. Serve warm or at room temperature for the best texture and flavor.
Nutrition Facts
Calories |
2153 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.5 g | 116% | |
| Saturated Fat | 52.3 g | 262% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 635 mg | 212% | |
| Sodium | 3346 mg | 145% | |
| Total Carbohydrate | 252.3 g | 92% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 16.3 g | ||
| Protein | 81.2 g | 162% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 1136 mg | 87% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 1038 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
