Turnip and Carrot Mash
Transform simple root vegetables into a velvety side dish with this Turnip and Carrot Mash—a perfect balance of earthy and sweet flavors. This quick and easy recipe brings together tender turnips and vibrant carrots, mashed to creamy perfection with a touch of unsalted butter and heavy cream. Seasoned with just the right amount of salt and black pepper, it's a versatile accompaniment for any meal. Ready in just 30 minutes, this mash is an excellent alternative to traditional potato dishes, whether you're looking to mix up your weeknight dinners or impress guests at your next gathering. Garnish with fresh parsley for a burst of color and freshness, and pair it with roasted meats, savory stews, or even a simple salad for a wholesome and nourishing meal.
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Recipe Information
Ingredients
- 4 medium Turnips
- 3 large Carrots
- 2 tablespoons Unsalted butter
- 0.25 cup Heavy cream
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Peel the turnips and carrots, then chop them into evenly sized cubes (about 1-inch pieces) to ensure they cook evenly.
Bring a large pot of salted water to a boil over high heat. Add the turnips and carrots to the boiling water.
Reduce the heat to medium and cook the vegetables for 15-20 minutes, or until they are fork-tender.
Drain the turnips and carrots in a colander, allowing them to steam dry for a minute or two to remove excess moisture.
Return the cooked vegetables to the pot, then add the butter and heavy cream.
Using a potato masher or immersion blender, mash the mixture until smooth and creamy. Add salt and black pepper, adjusting seasoning to taste.
Transfer the mash to a serving bowl and garnish with fresh parsley, if desired.
Serve warm alongside your favorite main dish. Enjoy!
Nutrition Facts
Calories |
161 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 6.7 g | 33% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 571 mg | 25% | |
| Total Carbohydrate | 13.6 g | 5% | |
| Dietary Fiber | 3.8 g | 13% | |
| Total Sugars | 7.1 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 63 mg | 5% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 442 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
