Turmeric Rice Borrie Rys
Brighten your table with the golden hue and aromatic allure of Turmeric Rice, or "Borrie Rys," a beloved South African-inspired side dish that’s as eye-catching as it is flavorful. This recipe combines tender, fluffy long-grain white rice with warm turmeric, a hint of ground cinnamon, and a touch of sweetness from sugar, with optional plump raisins for added texture and flavor. Simmered to perfection and finished with a pat of butter, this easy-to-make dish is earthy, slightly spiced, and subtly sweet—the perfect pairing for curries, grilled meats, or roasted vegetables. Ready in just 30 minutes, Turmeric Rice is a simple yet stunning addition to any meal, adding both vibrant color and irresistible aroma to your plate. Perfect for family dinners or festive gatherings alike!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups long-grain white rice
- 1 teaspoon turmeric powder
- 0.5 teaspoon ground cinnamon
- 1 teaspoon salt
- 3 cups water
- 2 tablespoons butter
- 1 teaspoon sugar
- 0.5 cup raisins (optional)
Instructions
Rinse the rice under cold water until the water runs clear to remove excess starch.
In a medium saucepan, combine the rinsed rice, turmeric powder, ground cinnamon, salt, sugar, and water. Stir gently to evenly distribute the spices.
Add the optional raisins if desired for a touch of natural sweetness.
Place the saucepan over medium-high heat and bring the mixture to a boil.
Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let the rice simmer for 15 minutes or until all the water is absorbed and the rice is cooked through.
Remove the saucepan from the heat and let it sit, covered, for 5 minutes to allow the rice to steam and fluff up.
Uncover the saucepan, add the butter, and gently fluff the rice with a fork while mixing in the melted butter.
Serve the turmeric rice warm as a colorful and aromatic side dish, or pair it with your favorite curry.
Nutrition Facts
Calories |
1016 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.7 g | 32% | |
| Saturated Fat | 13.3 g | 66% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 2556 mg | 111% | |
| Total Carbohydrate | 187.9 g | 68% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 55.5 g | ||
| Protein | 13.9 g | 28% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 162 mg | 12% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 868 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
