Turkish Style Pizza
Discover the bold, vibrant flavors of Turkish Style Pizza, a delectable fusion of crispy thin crust and aromatic Mediterranean-inspired toppings. Also known as Lahmacun, this recipe features a perfectly balanced dough made from scratch, topped with a savory mixture of ground lamb or beef, fresh vegetables, and fragrant spices like cumin, paprika, and red pepper flakes. Each pizza is baked to perfection at high heat for a golden, crispy crust and finished with a squeeze of zesty lemon for a burst of brightness. Simple to prepare and deeply satisfying, this dish is ideal for a quick dinner, a weekend treat, or an exotic twist on pizza night. Pair with a fresh salad or yogurt dip and transport your taste buds to the bustling streets of Turkey!
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Recipe Information
Ingredients
- 500 grams All-purpose flour
- 1 teaspoons Salt
- 1 teaspoons Sugar
- 7 grams Instant yeast
- 300 milliliters Warm water
- 3 tablespoons Olive oil
- 300 grams Ground lamb or beef
- 1 large Tomato
- 1 medium Red bell pepper
- 1 medium Onion
- 2 cloves Garlic cloves
- 2 tablespoons Tomato paste
- 1 teaspoons Paprika
- 1 teaspoons Ground cumin
- 0.5 teaspoons Red pepper flakes
- 1 bunch Fresh parsley
- 4 wedges Lemon wedges
Instructions
In a large mixing bowl, combine the flour, salt, sugar, and yeast. Gradually add the warm water and olive oil, mixing until a soft dough forms.
Knead the dough on a floured surface for about 8–10 minutes, until smooth and elastic. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for 1 hour or until doubled in size.
Meanwhile, prepare the topping. In a food processor, pulse the tomato, red bell pepper, onion, garlic, and parsley until finely minced.
In a mixing bowl, combine the minced vegetables with the ground meat, tomato paste, paprika, cumin, red pepper flakes, and a pinch of salt. Mix well to create the meat topping.
Preheat your oven to 250°C (480°F) or the highest temperature your oven can go. Place a pizza stone or inverted baking tray in the oven to preheat as well.
Once the dough has risen, divide it into 4 equal portions. Roll each portion into a thin circle or oval on a floured surface.
Spread a thin layer of the meat and vegetable mixture evenly over each rolled-out dough round.
Transfer the prepared pizzas to the hot pizza stone or baking tray. Bake for 6–8 minutes, or until the edges are golden and crispy.
Remove from the oven and repeat with the remaining pizzas.
Serve the Turkish Style Pizzas warm with lemon wedges on the side for squeezing over the top. Enjoy!
Nutrition Facts
Calories |
842 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.3 g | 38% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 73 mg | 24% | |
| Sodium | 571 mg | 25% | |
| Total Carbohydrate | 113.9 g | 41% | |
| Dietary Fiber | 7.7 g | 27% | |
| Total Sugars | 7.7 g | ||
| Protein | 29.3 g | 59% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 89 mg | 7% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 774 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
