Turkish Rice a Roni
Transform your weeknight dinner routine with the rich, nutty flavors of Turkish Rice a Roni, a deliciously comforting dish that combines tender long-grain white rice and golden, toasted vermicelli pasta. Simmered to perfection in a savory blend of chicken broth, cumin, and paprika, this recipe is elevated by the buttery, aromatic base that creates its irresistible texture and taste. Quick to prepare in just 35 minutes, this versatile side dish pairs beautifully with grilled meats, roasted vegetables, or hearty stews. Finished with a sprinkling of fresh parsley, Turkish Rice a Roni is a crowd-pleasing addition to any meal, blending simplicity and traditional Middle Eastern-inspired flavors in every bite.
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Recipe Information
Ingredients
- 1 cup long-grain white rice
- 1 cup vermicelli pasta
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2.5 cups chicken broth
- 1 teaspoon ground cumin
- 0.5 teaspoon ground paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley
Instructions
Rinse the rice under cold water until the water runs clear. Drain and set aside.
In a large skillet or saucepan, combine the butter and olive oil over medium heat until the butter melts.
Add the vermicelli pasta to the skillet and sauté until it turns golden brown, stirring frequently to avoid burning.
Stir in the rinsed and drained rice, ensuring it is evenly coated with the butter and oil mixture.
Add the chicken broth to the pan and stir in the ground cumin, paprika, salt, and black pepper.
Bring the mixture to a boil, then lower the heat to a simmer and cover with a tight-fitting lid.
Cook for 15-20 minutes, or until the liquid has been absorbed and the rice is tender.
Once cooked, remove the pan from heat and let it sit, covered, for 5 minutes to allow the steam to finish cooking the rice.
Fluff the rice with a fork and sprinkle the chopped fresh parsley over the top before serving.
Serve warm as a side dish or pair it with grilled meats or vegetables for a complete meal.
Nutrition Facts
Calories |
394 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.2 g | 17% | |
| Saturated Fat | 6.3 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 839 mg | 36% | |
| Total Carbohydrate | 57.3 g | 21% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 1.9 g | ||
| Protein | 11.0 g | 22% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 40 mg | 3% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 299 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
