Turkish Cornbread
Turkish Cornbread, or "Mısır Ekmeği," is a delightful twist on traditional cornbread, combining the rustic flavors of cornmeal with the creamy richness of yogurt and olive oil for a moist and tender texture. This easy homemade recipe is a staple in Turkish cuisine, offering a savory, slightly tangy treat that's perfect for pairing with cheese, soups, or even a dollop of yogurt for a truly authentic experience. With just 15 minutes of prep time, this golden, buttery cornbread comes together effortlessly, making it an excellent side dish or snack for any occasion. Whether enjoyed warm out of the oven or at room temperature, this Turkish Cornbread will quickly become a family favorite. Keywords: Turkish Cornbread, Mısır Ekmeği, cornbread recipe, Turkish bread, savory cornbread, easy side dish.
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Recipe Information
Ingredients
- 250 grams Cornmeal
- 50 grams All-purpose flour
- 2 teaspoons Baking powder
- 1 teaspoon Salt
- 200 grams Plain yogurt
- 2 Eggs
- 100 milliliters Olive oil
- 100 milliliters Water
- 1 tablespoon Sugar (optional, for a hint of sweetness)
- 1 tablespoon Butter (for greasing)
Instructions
Preheat your oven to 180°C (350°F). Grease a 9-inch round or square baking dish with butter and set aside.
In a large mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, salt, and sugar (if using).
In a separate bowl, beat the eggs lightly and then mix in the yogurt, olive oil, and water until smooth and combined.
Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula or wooden spoon until the mixture is just combined. Avoid overmixing to prevent the cornbread from becoming too dense.
Pour the batter into the prepared baking dish, spreading it out evenly with a spatula.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the cornbread to cool in the dish for 5-10 minutes before slicing and serving.
Serve warm or at room temperature, accompanied by butter, cheese, or a dollop of plain yogurt for an authentic Turkish touch.
Nutrition Facts
Calories |
2392 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.2 g | 166% | |
| Saturated Fat | 28.5 g | 142% | |
| Polyunsaturated Fat | 9.1 g | ||
| Cholesterol | 415 mg | 138% | |
| Sodium | 3656 mg | 159% | |
| Total Carbohydrate | 268.3 g | 98% | |
| Dietary Fiber | 19.6 g | 70% | |
| Total Sugars | 28.7 g | ||
| Protein | 46.1 g | 92% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 444 mg | 34% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 1019 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
