Turkish Coffee Kah Wah
Experience the rich, aromatic tradition of *Turkish Coffee Kah Wah*, a timeless beverage celebrated for its bold flavor and cultural significance. This recipe highlights finely ground Turkish coffee slowly simmered to perfection in a traditional cezve, creating a velvety brew crowned with a signature layer of foam. Customize with a touch of sweetness and crushed cardamom pods for a fragrant, spiced twist that's popular in many regions. Ready in just 10 minutes, this authentic preparation method showcases the art of patience and precision, resulting in a deeply satisfying coffee ritual. Serve hot with a piece of Turkish delight or your favorite sweet treat for the ultimate indulgence. Perfect for those seeking an authentic coffee experience, this recipe is a flavorful journey into the heart of Middle Eastern and Mediterranean traditions.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups Water
- 3 teaspoons Finely ground Turkish coffee
- 2 teaspoons Granulated sugar (optional)
- 2 pods Cardamom pods (optional)
Instructions
Pour 1.5 cups of cold water into a small, long-handled Turkish coffee pot (cezve or ibrik).
Add 3 teaspoons of finely ground Turkish coffee to the pot. If you like your coffee sweet, add 2 teaspoons of granulated sugar to the pot as well.
For an aromatic touch, crush 2 cardamom pods lightly and add them to the mixture (optional, but traditional in some regions).
Stir the mixture gently until the coffee and sugar dissolve into the water. Do not stir again after this step.
Place the cezve over low to medium heat and slowly bring the coffee to a gentle simmer. This process should take a few minutes, so be patient to allow the flavors to develop fully.
As the coffee heats, a thick foam will begin to form on the surface. Do not let the coffee boil.
Once the foam reaches the top of the pot, remove the cezve from the heat immediately. Gently scoop some of the foam into each serving cup.
Return the cezve to the heat for a few seconds to reheat the coffee without boiling it.
Carefully pour the coffee into the serving cups, avoiding disturbing the foam too much. Allow the grounds to settle for 1–2 minutes before serving.
Serve hot, traditionally accompanied by a small piece of Turkish delight or a similar sweet treat.
Nutrition Facts
Calories |
37 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11 mg | 0% | |
| Total Carbohydrate | 8.7 g | 3% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 8.4 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 25 mg | 2% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 57 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
