Nutrition Facts for Turkey tidbits
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Turkey Tidbits

Image of Turkey Tidbits
Nutriscore Rating: 67/100

Elevate your grilling game with these irresistible Turkey Tidbits—juicy, flavorful bites of turkey breast marinated in a zesty blend of olive oil, lemon juice, garlic, and aromatic spices like paprika, cumin, and oregano. These perfectly charred, protein-packed skewers are quick to prepare, with just 20 minutes of prep time and a total cook time of 10 minutes, making them ideal for busy weeknight dinners or a standout appetizer at your next backyard BBQ. Serve them warm with a sprinkle of fresh parsley for a pop of color, and pair them with your favorite dipping sauce or side dish for a meal that’s both delicious and healthy. Plus, these tender turkey bites are gluten-free, low-carb, and loaded with bold Mediterranean-inspired flavors—an easy crowd-pleaser every time!

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
10 min
🕐
Total Time
30 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 1 lb Turkey breast
  • 2 tbsp Olive oil
  • 2 tbsp Lemon juice
  • 3 cloves Garlic cloves, minced
  • 1 tsp Paprika
  • 1 tsp Ground cumin
  • 1 tsp Dried oregano
  • 0.5 tsp Salt
  • 0.5 tsp Black pepper
  • 2 tbsp Fresh parsley, chopped
  • 8 pieces Wooden skewers
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Cut the turkey breast into 1-inch cubes and set aside.

2

In a large mixing bowl, combine olive oil, lemon juice, minced garlic, paprika, ground cumin, dried oregano, salt, and black pepper. Mix well to create the marinade.

3

Add the turkey cubes to the marinade, ensuring each piece is evenly coated. Cover and let marinate in the refrigerator for at least 30 minutes or up to 4 hours for enhanced flavor.

4

If using wooden skewers, soak them in water for 20 minutes to prevent them from burning during cooking.

5

Preheat a grill or grill pan over medium-high heat.

6

Thread the marinated turkey cubes onto the skewers, leaving a small gap between each piece to ensure even cooking.

7

Grill the turkey skewers for 3-4 minutes on each side, or until the turkey is cooked through and has a light char. The internal temperature should reach 165°F (74°C).

8

Remove the skewers from the grill and let rest for 2-3 minutes.

9

Sprinkle the cooked turkey tidbits with chopped parsley before serving.

10

Serve warm as an appetizer or pair with your favorite dipping sauce or side dish.

Cooking Tip: Take your time with each step for the best results!
230
cal
33.1g
protein
2.6g
carbs
9.3g
fat

Nutrition Facts

1 serving (155.4g)
Calories
230
% Daily Value*
Total Fat 9.3 g 12%
Saturated Fat 1.7 g 9%
Polyunsaturated Fat 0.6 g
Cholesterol 86 mg 29%
Sodium 775 mg 34%
Total Carbohydrate 2.6 g 1%
Dietary Fiber 0.6 g 2%
Total Sugars 0.3 g
Protein 33.1 g 66%
Vitamin D 0.3 mcg 2%
Calcium 32 mg 2%
Iron 1.6 mg 9%
Potassium 360 mg 8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

4.6%%
58.4%%
37.0%%
Fat: 336 cal (37.0%%)
Protein: 530 cal (58.4%%)
Carbs: 42 cal (4.6%%)