Turkey Stuffing Bread Bread Machine
Bring the coziness of holiday flavors to your table with this Turkey Stuffing Bread, effortlessly made in a bread machine! This aromatic loaf captures the essence of classic stuffing with a perfect blend of dried sage, thyme, and rosemary, complemented by a touch of onion and garlic powder. With minimal prep time and the bread machine handling the kneading, rising, and baking, this recipe couldn't be more convenient. The result is a soft, fragrant bread with a light, golden crust that's perfect for pairing with turkey, serving alongside gravy, or even transforming into stuffing cubes. Ideal for holiday feasts or elevating everyday meals, this recipe will become your go-to for a taste of Thanksgiving year-round.
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Recipe Information
Ingredients
- 1 cup Water
- 2 tablespoons Butter
- 1 large Egg
- 3 cups All-purpose flour
- 1 tablespoon Sugar
- 1.5 teaspoons Salt
- 1.5 teaspoons Dried sage
- 1 teaspoon Dried thyme
- 0.5 teaspoon Dried rosemary
- 0.5 teaspoon Black pepper
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 2.25 teaspoons Bread machine yeast
Instructions
Add the water, butter, and egg to the bread machine pan.
Add the all-purpose flour, sugar, salt, dried sage, dried thyme, dried rosemary, black pepper, onion powder, and garlic powder on top of the wet ingredients. Ensure the flour completely covers the liquid.
Create a small well in the dry ingredients and add the bread machine yeast to the well. This prevents the yeast from activating prematurely.
Place the bread machine pan in the machine and select the 'Basic' or 'White Bread' setting. Set the crust to your desired level (light, medium, or dark).
Start the bread machine and allow it to knead, rise, and bake according to the machine's cycle.
When the bread machine beeps at the end of the cycle, carefully remove the pan using oven mitts and turn the bread out onto a wire rack.
Let the bread cool completely before slicing to ensure the best texture.
Slice and serve as desired. This bread pairs wonderfully with turkey, gravy, or a festive holiday dinner!
Nutrition Facts
Calories |
1715 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.7 g | 44% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 285 mg | 95% | |
| Sodium | 3814 mg | 166% | |
| Total Carbohydrate | 297.6 g | 108% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 13.7 g | ||
| Protein | 47.8 g | 96% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 131 mg | 10% | |
| Iron | 19.4 mg | 108% | |
| Potassium | 612 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
