Turkey Spinach Manicotti
Indulge in the comforting flavors of Turkey Spinach Manicotti, a hearty Italian-inspired dish that combines the richness of ground turkey, tender baby spinach, and creamy ricotta cheese. Perfectly al dente manicotti shells are generously stuffed with a savory filling, then smothered in marinara sauce and topped with a golden layer of mozzarella and Parmesan cheese. Infused with garlic and Italian seasoning, this baked pasta masterpiece offers a symphony of flavors in every bite. Ideal for family dinners or special gatherings, this easy-to-prepare meal is ready in just over an hour and serves six. Pair it with a crisp side salad and garlic bread for a complete feast! Keywords: turkey spinach manicotti, stuffed pasta recipe, baked Italian dish, easy family dinner, delicious comfort food.
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Recipe Information
Ingredients
- 12 pieces Manicotti shells
- 1 pound Ground turkey
- 3 cups Baby spinach
- 1.5 cups Ricotta cheese
- 2 cups Shredded mozzarella cheese
- 0.5 cups Grated Parmesan cheese
- 1 piece Large egg
- 3 pieces Garlic cloves, minced
- 1 tablespoon Olive oil
- 4 cups Marinara sauce
- 1 teaspoon Dried Italian seasoning
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Cook the manicotti shells in a large pot of salted boiling water until al dente, according to package instructions. Drain and set aside to cool.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Add the ground turkey to the skillet, breaking it up with a spoon, and cook until browned, about 5-7 minutes. Season with 0.5 teaspoons of salt, 0.25 teaspoons of black pepper, and the Italian seasoning. Mix well.
Stir in the baby spinach and cook until wilted, about 2 minutes. Remove the skillet from heat and let the mixture cool slightly.
In a large mixing bowl, combine the ricotta cheese, 1.5 cups of shredded mozzarella cheese, Parmesan cheese, egg, and the cooked turkey-spinach mixture. Stir until evenly blended.
Spread 1 cup of marinara sauce evenly over the bottom of a 9x13-inch baking dish.
Fill each manicotti shell with the turkey-spinach mixture using a spoon or piping bag. Place the filled shells in a single layer in the baking dish.
Pour the remaining marinara sauce evenly over the stuffed manicotti shells. Sprinkle the top with the remaining 0.5 cup of shredded mozzarella cheese.
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
Let the manicotti rest for 5 minutes before serving. Garnish with extra Parmesan cheese if desired.
Nutrition Facts
Calories |
4400 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.9 g | 226% | |
| Saturated Fat | 79.3 g | 396% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 935 mg | 312% | |
| Sodium | 6651 mg | 289% | |
| Total Carbohydrate | 426.1 g | 155% | |
| Dietary Fiber | 26.1 g | 93% | |
| Total Sugars | 30.7 g | ||
| Protein | 277.7 g | 555% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 3888 mg | 299% | |
| Iron | 18.9 mg | 105% | |
| Potassium | 1009 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
