Turkey Roll Ups Oamc
Elevate your dinner routine with these irresistible Turkey Roll Ups OAMC (Once-a-Month Cooking), a delicious and freezer-friendly twist on lean protein-packed turkey breast cutlets stuffed with creamy, savory, and tangy goodness. Perfectly seasoned with garlic, salt, and pepper, each turkey cutlet is generously slathered with velvety softened cream cheese, layered with fresh spinach leaves, and sprinkled with sweet dried cranberries for a pop of flavor. They're rolled to perfection, seared for golden-brown goodness, and baked in chicken broth to ensure ultimate tenderness. Whether you're prepping ahead for a busy weeknight or serving fresh for a crowd-pleasing dinner, these turkey roll-ups deliver a delightful medley of textures and flavors in every bite. Plus, with easy freezing and reheating instructions, this oven-baked recipe makes meal planning a breeze!
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 8 pieces Turkey breast cutlets
- 2 cups Spinach leaves (washed and dried)
- 4 ounces Cream cheese (softened)
- 0.5 cup Dried cranberries
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Olive oil
- 0.5 cup Chicken broth
- 1 as needed Cooking spray
Instructions
Preheat your oven to 375°F (190°C). Lightly spray a baking dish with cooking spray and set aside.
Lay the turkey breast cutlets flat on a clean surface. If needed, pound them gently with a meat mallet to an even thickness.
In a small bowl, mix together the softened cream cheese, garlic powder, salt, and black pepper until smooth.
Spread a thin layer of the cream cheese mixture onto each turkey cutlet.
Place a handful of spinach leaves and a sprinkle of dried cranberries on each cutlet, ensuring even distribution.
Carefully roll each turkey cutlet tightly from one end to the other. Secure the rolls with toothpicks if necessary.
Heat the olive oil in a large skillet over medium-high heat. Place the turkey rolls seam side down and sear for 2-3 minutes on each side until browned. Remove and set aside.
Transfer the browned turkey rolls to the prepared baking dish in a single layer. Pour the chicken broth over the rolls to keep them moist while baking.
Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil during the last 5 minutes of baking to allow the tops to brown slightly.
Remove from the oven and let rest for 5 minutes. Carefully remove any toothpicks before serving.
To freeze for later, allow the turkey roll-ups to cool completely. Wrap each roll tightly in plastic wrap and place in a freezer-safe bag or container. To reheat, thaw in the refrigerator overnight and bake at 350°F (175°C) for 10-15 minutes or until heated through.
Nutrition Facts
Calories |
469 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 141 mg | 47% | |
| Sodium | 534 mg | 23% | |
| Total Carbohydrate | 16.9 g | 6% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 12.9 g | ||
| Protein | 55.2 g | 110% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 89 mg | 7% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 940 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
