Turkey Potato Casserole

Nutriscore Rating: 71/100

Comfort food meets hearty goodness with this Turkey Potato Casserole, a perfect weeknight dinner that’s as satisfying as it is wholesome. Layers of creamy mashed russet potatoes, savory ground turkey, and a medley of peas and carrots come together under a blanket of melty cheddar cheese to create a family-friendly dish bursting with flavor and texture. A simple flour-thickened sauce made with chicken broth ties the filling together, while paprika adds a subtle pop of warmth. With a golden, cheesy top straight from the oven, this casserole is easy to prepare with just 30 minutes of prep time and is ideal for feeding a hungry crowd. Whether you’re looking to use up pantry staples or seeking a cozy meal for your table, this turkey and potato classic is sure to become a go-to favorite.

Recipe Information

• Prep Time: 30 min
• Cook Time: 40 min
• Total Time: 1 hr 10 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

14 items

• 1 pound Ground turkey
• 1 medium Yellow onion, diced
• 2 cloves Garlic cloves, minced
• 4 large Russet potatoes
• 1 cup Milk
• 4 tablespoons Butter
• 2 cups Cheddar cheese, shredded
• 1 cup Frozen peas and carrots
• 2 tablespoons All-purpose flour
• 1 cup Chicken broth
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika
• 1 tablespoon Olive oil

📝 Instructions

14 steps

1. Preheat your oven to 375°F (190°C).

2. Peel and chop the russet potatoes into even-sized pieces. Place in a pot of salted water and bring to a boil. Cook for 15-20 minutes or until fork-tender.

3. While the potatoes cook, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes.

4. Add the minced garlic to the skillet and cook for 1 minute until fragrant.

5. Add the ground turkey to the skillet, breaking it up with a spoon. Cook until browned and fully cooked, about 6-7 minutes.

6. Stir in the frozen peas and carrots, salt, black pepper, and paprika. Cook for another 2-3 minutes.

7. Sprinkle the flour over the turkey mixture and stir until evenly coated. Cook for 1 minute to remove the raw flour taste.

8. Gradually pour in the chicken broth, stirring constantly to create a smooth sauce. Simmer for 5 minutes until the sauce thickens slightly.

9. Drain the cooked potatoes and return them to the pot. Add the milk, butter, and a pinch of salt. Mash the potatoes until smooth and creamy.

10. In a greased 9x13-inch casserole dish, spread the turkey mixture evenly along the bottom.

11. Top the turkey mixture with the mashed potatoes, spreading them out evenly with a spatula.

12. Sprinkle the shredded cheddar cheese over the mashed potatoes.

13. Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.

14. Let the casserole rest for 5 minutes before serving. Enjoy your Turkey Potato Casserole!

Nutrition Facts

1 serving (451.6g)

Calories		598
% Daily Value*
Total Fat		29.8 g	38%
	Saturated Fat	15.8 g	79%
	Polyunsaturated Fat	0.0 g
Cholesterol		118 mg	39%
Sodium		844 mg	37%
Total Carbohydrate		51.9 g	19%
	Dietary Fiber	4.5 g	16%
	Total Sugars	6.3 g
Protein		32.1 g	64%
Vitamin D		0.8 mcg	4%
Calcium		357 mg	27%
Iron		2.7 mg	15%
Potassium		1199 mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1598 cal (44.3%%)

Protein: 769 cal (21.3%%)

Carbs: 1244 cal (34.5%%)