Easy Turkey Potato Topped Casserole
Creamy, comforting, and irresistibly hearty, this Easy Turkey Potato Topped Casserole is a go-to weeknight dinner recipe that combines savory ground turkey, a medley of colorful mixed vegetables, and a rich tomato-based sauce topped with luxuriously smooth mashed potatoes. Perfectly browned and bubbling from the oven, this casserole is not only packed with flavor but also nutritionally balanced, making it an ideal family-friendly meal. With a prep time of just 20 minutes and ingredients like russet potatoes, shredded cheddar cheese, and a sprinkle of paprika for added richness, this dish provides all the cozy vibes of a classic shepherd’s pie, reimagined for busy schedules. Serve it straight from the oven for a satisfying one-dish wonder that's sure to become a household favorite.
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Recipe Information
Ingredients
- 1 lb Ground turkey
- 1 medium Yellow onion, diced
- 2 Garlic cloves, minced
- 2 cups Frozen mixed vegetables (peas, carrots, corn, and green beans)
- 2 tbsp Tomato paste
- 1 cup Chicken broth
- 2 tsp Worcestershire sauce
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Butter
- 4 medium Russet potatoes, peeled and cubed
- 0.5 cup Milk
- 0.5 cup Shredded cheddar cheese
- 0.25 tsp Paprika (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Place the peeled and cubed potatoes in a large pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes.
While the potatoes are cooking, heat a large skillet over medium-high heat. Add the ground turkey and cook until browned, breaking it apart with a wooden spoon. Drain any excess fat if necessary.
Add the diced onion and minced garlic to the skillet with the turkey. Sauté for 2-3 minutes until the onion becomes translucent.
Stir in the tomato paste, chicken broth, Worcestershire sauce, salt, and black pepper. Mix well and let it simmer for 3-4 minutes until the mixture thickens slightly.
Add the frozen mixed vegetables to the skillet and cook for another 2-3 minutes. Remove the skillet from heat and set aside.
Once the potatoes are tender, drain them and return to the pot. Add butter, milk, and shredded cheddar cheese to the potatoes. Mash until smooth and creamy.
Transfer the turkey and vegetable mixture to a 9x13-inch casserole dish, spreading it out evenly.
Spoon the mashed potatoes over the turkey mixture, spreading them out to fully cover the top. Use a fork to create decorative ridges, if desired.
Optional: Sprinkle paprika over the mashed potatoes for added color and flavor.
Bake the casserole in the preheated oven for 20-25 minutes, or until the potato topping is lightly golden and the filling is bubbling around the edges.
Remove from the oven and let cool for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
2133 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.8 g | 102% | |
| Saturated Fat | 39.5 g | 198% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 456 mg | 152% | |
| Sodium | 3800 mg | 165% | |
| Total Carbohydrate | 224.0 g | 81% | |
| Dietary Fiber | 29.6 g | 106% | |
| Total Sugars | 38.1 g | ||
| Protein | 136.8 g | 274% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 806 mg | 62% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 5277 mg | 112% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
