Leftover Turkey Cheese Creamy Soup
Transform your Thanksgiving leftovers into a bowl of pure comfort with this Leftover Turkey Cheese Creamy Soup! Brimming with tender shredded turkey, vibrant vegetables, and a luscious base of melted cheddar cheese and heavy cream, this hearty soup will warm your soul on chilly days. The addition of garlic, diced onions, carrots, and celery creates a rich, aromatic foundation, while frozen peas add a pop of sweetness and color. Perfect for repurposing leftover turkey, this creamy delight is ready in just 45 minutes and pairs beautifully with crusty bread or crackers. Whether you're looking to reduce food waste or simply indulge in a flavorful, cheesy soup, this recipe is a must-try for cozy nights in.
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Recipe Information
Ingredients
- 3 cups Leftover turkey (shredded or chopped)
- 3 tablespoons Unsalted butter
- 1 medium Yellow onion (diced)
- 3 cloves Garlic (minced)
- 2 medium Carrots (diced)
- 2 Celery stalks (diced)
- 0.25 cup All-purpose flour
- 6 cups Chicken or turkey broth
- 1 cup Heavy cream
- 2 cups Shredded cheddar cheese
- 1 cup Frozen peas
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley (chopped, optional garnish)
Instructions
In a large pot, melt the butter over medium heat.
Add the diced onion, carrots, and celery. Sauté for about 5 minutes, or until the vegetables begin to soften.
Stir in the minced garlic and cook for an additional minute until fragrant.
Sprinkle the flour over the vegetables and stir well to combine. Cook for 1-2 minutes to remove the raw taste of the flour.
Slowly pour in the broth while continuously stirring to avoid lumps. Bring the mixture to a gentle simmer.
Add the shredded turkey, salt, and black pepper. Continue to simmer for 10 minutes to allow the flavors to meld.
Stir in the frozen peas and heavy cream and let the soup simmer for another 5 minutes.
Lower the heat and gradually mix in the shredded cheddar cheese, stirring until the cheese is fully melted and the soup is smooth and creamy. Do not let it boil after adding the cheese.
Taste and adjust seasoning if needed.
Serve hot, garnished with fresh parsley if desired. Enjoy with a side of crusty bread or crackers!
Nutrition Facts
Calories |
517 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.9 g | 43% | |
| Saturated Fat | 20.7 g | 104% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 153 mg | 51% | |
| Sodium | 1225 mg | 53% | |
| Total Carbohydrate | 15.7 g | 6% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 4.6 g | ||
| Protein | 36.9 g | 74% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 334 mg | 26% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 660 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
