Turkey Pasta and Three Cheese Casserole
Dive into comfort food bliss with this Turkey Pasta and Three Cheese Casserole, a hearty and flavorful dish that's perfect for busy weeknights or family gatherings. Tender penne pasta is coated in a rich, savory turkey and tomato sauce, layered with a stunning blend of mozzarella, cheddar, and Parmesan cheeses for the ultimate creamy, gooey finish. Fresh garlic, sautéed onion, and Italian seasoning infuse the casserole with robust, aromatic flavors, while a golden baked top adds irresistible texture. Ready in just about an hour, this casserole is both simple to prepare and satisfyingly indulgent. Garnish with fresh parsley for a pop of color and serve this bubbling masterpiece straight from the oven for a crowd-pleasing dinner. Perfect for meal prep or leftovers, this dish is a standout among pasta casseroles!
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Recipe Information
Ingredients
- 12 ounces Penne pasta
- 2 tablespoons Olive oil
- 1 pound Ground turkey
- 1 medium Yellow onion, diced
- 3 cloves Garlic, minced
- 14 ounces Diced tomatoes (with juice)
- 8 ounces Tomato sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Shredded mozzarella cheese
- 1 cup Shredded cheddar cheese
- 0.5 cup Grated Parmesan cheese
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set it aside.
Cook the penne pasta in a large pot of salted boiling water according to the package instructions until al dente. Drain the pasta and set it aside.
Heat the olive oil in a large skillet over medium heat. Add the ground turkey and cook until no longer pink, breaking it up with a spoon. This should take about 5-7 minutes.
Add the diced onion to the skillet and sauté for 3-4 minutes until softened. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Stir in the diced tomatoes (with juice), tomato sauce, Italian seasoning, salt, and black pepper. Reduce the heat and let the sauce simmer for 10 minutes, stirring occasionally to combine flavors.
In a large mixing bowl, combine the cooked pasta and the turkey-tomato sauce mixture. Mix well to coat the pasta evenly.
Transfer half of the pasta mixture to the prepared baking dish. Sprinkle 1/2 cup of mozzarella cheese and 1/2 cup of cheddar cheese evenly over the top.
Add the remaining pasta mixture on top and sprinkle the remaining mozzarella cheese, cheddar cheese, and the Parmesan cheese evenly over the surface.
Cover the baking dish with aluminum foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
Remove the casserole from the oven and let it cool for 5-10 minutes before serving. Garnish with chopped fresh parsley, if desired.
Nutrition Facts
Calories |
437 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.9 g | 29% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 941 mg | 41% | |
| Total Carbohydrate | 27.6 g | 10% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 5.3 g | ||
| Protein | 31.4 g | 63% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 376 mg | 29% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 327 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
