Turkey or Chicken Tettrazzini Oamc

Nutriscore Rating: 64/100

Indulge in the creamy, comforting flavors of Turkey or Chicken Tetrazzini OAMC, a versatile casserole perfect for family dinners or make-ahead meal prep. This dish combines tender chunks of cooked turkey or chicken, al dente spaghetti, and a velvety cheese sauce infused with garlic, onions, and optional mushrooms for added depth. Topped with golden, crispy breadcrumbs and melty mozzarella, this baked Tetrazzini offers a hearty, crowd-pleasing meal. Ideal for "once-a-month cooking" (OAMC), it freezes beautifully, making it a time-saving solution for busy weeknights. With a balance of rich textures and savory flavors, this recipe transforms humble leftovers into a culinary masterpiece!

Recipe Information

• Prep Time: 25 min
• Cook Time: 45 min
• Total Time: 1 hr 10 min
• Servings: 8 servings
• Difficulty: Medium

🥘 Ingredients

16 items

• 4 cups Cooked turkey or chicken
• 12 ounces Uncooked spaghetti
• 6 tablespoons Butter
• 6 tablespoons All-purpose flour
• 4 cups Chicken broth
• 2 cups Heavy cream
• 1.5 cups Shredded Parmesan cheese
• 2 cups Shredded mozzarella cheese
• 2 cups Chopped mushrooms (optional)
• 1 cup Chopped onion
• 2 cloves Minced garlic
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 cup Breadcrumbs
• 1 tablespoon Olive oil
• 1 bottle Cooking spray

📝 Instructions

13 steps

1. Cook the spaghetti according to package instructions, then drain and set aside.

2. In a large saucepan, melt butter over medium heat. Add the chopped onion and minced garlic, cooking until softened, about 3-5 minutes.

3. If using mushrooms, stir them in and cook until tender, about 5 minutes.

4. Stir in the flour and cook for 1-2 minutes, making a roux.

5. Gradually add chicken broth while stirring to avoid lumps, then stir in the heavy cream. Cook until the mixture thickens, about 5-7 minutes.

6. Remove the saucepan from heat. Stir in Parmesan cheese, 1 cup of shredded mozzarella, salt, and black pepper until the cheese melts.

7. In a large mixing bowl, combine the cooked turkey or chicken, cooked spaghetti, and the prepared sauce. Mix until everything is well-coated.

8. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray.

9. Transfer the mixture into the prepared baking dish and spread it out evenly.

10. Top with the remaining 1 cup of mozzarella cheese and the breadcrumbs. Drizzle the breadcrumbs with 1 tablespoon of olive oil to help them crisp up during baking.

11. Cover with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly.

12. Let the tetrazzini rest for 5 minutes before serving.

13. If freezing for OAMC, allow the dish to cool completely before wrapping tightly with plastic wrap and foil. Freeze for up to 3 months. To reheat, thaw overnight in the refrigerator, then bake at 375°F (190°C) for 25-30 minutes or until heated through.

Nutrition Facts

1 serving (523.0g)

Calories		1077
% Daily Value*
Total Fat		63.8 g	82%
	Saturated Fat	28.2 g	141%
	Polyunsaturated Fat	0.0 g
Cholesterol		224 mg	75%
Sodium		1262 mg	55%
Total Carbohydrate		51.8 g	19%
	Dietary Fiber	3.1 g	11%
	Total Sugars	4.2 g
Protein		63.3 g	127%
Vitamin D		0.5 mcg	2%
Calcium		424 mg	33%
Iron		3.7 mg	20%
Potassium		763 mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4589 cal (55.5%%)

Protein: 2023 cal (24.5%%)

Carbs: 1658 cal (20.0%%)