Turkey Noodle Bake
Transform your leftover turkey into a comforting classic with this creamy Turkey Noodle Bake! Packed with tender egg noodles, juicy turkey, and vibrant peas, all coated in a rich homemade cheese sauce, this casserole is finished with a crispy Parmesan breadcrumb topping for the ultimate cozy dinner. Ready in under an hour, this dish combines easy prep with indulgent flavor, making it perfect for weeknights or as a crowd-pleasing recipe for holiday leftovers. With wholesome ingredients like chicken broth, milk, and cheddar cheese, this creamy, golden-baked casserole is as satisfying as it is simple. Serve it with a fresh salad or crusty bread for a complete, family-friendly meal. Keywords: Turkey Noodle Bake, creamy casserole, turkey leftovers recipe, easy dinner idea, comfort food casserole.
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Recipe Information
Ingredients
- 12 ounces egg noodles
- 3 cups cooked turkey
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2.5 cups chicken broth
- 1.5 cups whole milk
- 2 cups shredded cheddar cheese
- 1.5 cups frozen peas
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 0.5 cups breadcrumbs
- 0.25 cups Parmesan cheese, grated
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 1 tablespoon olive oil
- as needed cooking spray
Instructions
Preheat your oven to 375°F (190°C) and lightly spray a 9x13-inch baking dish with cooking spray.
Bring a large pot of salted water to a boil and cook the egg noodles according to package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the diced onion and garlic, cooking until softened and fragrant, about 3-4 minutes. Remove from the skillet and set aside.
In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly to form a roux.
Slowly whisk in the chicken broth and milk, ensuring no lumps form. Cook the sauce, stirring frequently, until it thickens, about 4-5 minutes.
Remove the skillet from heat and stir in the shredded cheddar cheese until melted and smooth. Season with salt and pepper.
In a large mixing bowl, combine the cooked egg noodles, turkey, peas, sautéed onion and garlic, and the cheese sauce. Mix well to ensure even coating.
Pour the mixture into the prepared baking dish, spreading it out in an even layer.
In a small bowl, combine the breadcrumbs and grated Parmesan cheese. Sprinkle this mixture evenly over the top of the casserole.
Bake in the preheated oven for 20-25 minutes, or until the topping is golden brown and the dish is bubbling.
Let the Turkey Noodle Bake rest for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
3793 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 207.8 g | 266% | |
| Saturated Fat | 99.2 g | 496% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 956 mg | 319% | |
| Sodium | 7224 mg | 314% | |
| Total Carbohydrate | 219.1 g | 80% | |
| Dietary Fiber | 21.1 g | 75% | |
| Total Sugars | 42.7 g | ||
| Protein | 265.0 g | 530% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 2603 mg | 200% | |
| Iron | 25.9 mg | 144% | |
| Potassium | 3563 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
