Turkey Meatloaf Italian Style
Transform your weeknight dinner routine with this flavorful and comforting Turkey Meatloaf Italian Style! Made with lean ground turkey and enriched with classic Italian ingredients like Parmesan cheese, garlic, and fragrant Italian seasoning, this meatloaf is bursting with savory goodness. A generous layer of marinara sauce adds a tangy, hearty glaze, while fresh basil brings a touch of brightness to every slice. Perfectly moist and baked to perfection in under an hour, this dish is a healthier take on traditional meatloaf that doesn’t sacrifice flavor. Serve it alongside roasted vegetables or a crisp green salad for a complete meal that’s both satisfying and wholesome. Whether you're looking for a crowd-pleasing family dinner or a meal prep option that reheats beautifully, this Italian-inspired turkey meatloaf is sure to become a go-to recipe!
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Recipe Information
Ingredients
- 1.5 pounds ground turkey
- 0.5 cups breadcrumbs
- 0.5 cups Parmesan cheese
- 2 large eggs
- 0.5 cups onion
- 3 cloves garlic cloves
- 1.5 teaspoons Italian seasoning
- 1 teaspoons salt
- 0.5 teaspoons ground black pepper
- 0.75 cups marinara sauce
- 0.25 cups fresh basil leaves
- 1 tablespoon olive oil
Instructions
Preheat your oven to 375°F (190°C). Grease a standard loaf pan with nonstick cooking spray or olive oil.
In a skillet over medium heat, heat 1 tablespoon of olive oil. Add the diced onion and cook until softened, about 3-4 minutes. Add minced garlic and cook for an additional 1 minute. Remove from heat and let cool slightly.
In a large mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, eggs, cooked onion and garlic, Italian seasoning, salt, and black pepper. Mix gently with your hands or a spoon until just combined. Do not overmix to prevent the meatloaf from becoming tough.
Transfer the turkey mixture to the prepared loaf pan, patting it down gently into an even layer.
Spread 1/2 cup of marinara sauce evenly over the top of the meatloaf.
Bake in the preheated oven for 45-50 minutes, or until the internal temperature of the meatloaf reaches 165°F (74°C) when measured with a meat thermometer.
Remove the meatloaf from the oven and let it rest in the pan for 5-10 minutes.
Carefully remove the meatloaf from the pan and transfer it to a serving platter. Garnish with the remaining 1/4 cup of marinara sauce (warmed, if desired) and sprinkle with fresh basil leaves.
Slice and serve the Italian-style turkey meatloaf warm. Enjoy with a side of roasted vegetables or a fresh green salad.
Nutrition Facts
Calories |
1770 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.4 g | 118% | |
| Saturated Fat | 30.4 g | 152% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 899 mg | 300% | |
| Sodium | 4381 mg | 190% | |
| Total Carbohydrate | 64.9 g | 24% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 12.7 g | ||
| Protein | 168.2 g | 336% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 617 mg | 47% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 379 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
