Deluxe Italian Cheeseburgers
Elevate burger night with these irresistible Deluxe Italian Cheeseburgers, a delicious fusion of classic American comfort food and bold Italian flavors. Juicy patties made from a savory blend of ground beef and Italian sausage are enhanced with grated Parmesan, garlic, and Italian seasoning, creating a rich and flavorful base. Topped with melty mozzarella cheese, tangy marinara sauce, and fresh basil leaves, these burgers are the perfect balance of hearty and fresh. Served on lightly toasted buns with slices of ripe tomato and red onion, each bite is a burst of Italian-inspired delight. Ready in just 35 minutes, this recipe is an easy yet indulgent way to transform your backyard barbecue or weeknight dinner into something extraordinary. Perfect for those craving Italian-American classics, these cheeseburgers pair beautifully with a crisp side salad or golden fries.
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Recipe Information
Ingredients
- 1 lb Ground beef (80/20 blend)
- 0.5 lb Italian sausage (mild or spicy)
- 0.25 cup Grated parmesan cheese
- 0.25 cup Breadcrumbs
- 2 tbsp Fresh parsley, chopped
- 2 cloves Garlic, minced
- 1 tsp Italian seasoning
- 1 tsp Salt
- 0.5 tsp Black pepper
- 4 slices Mozzarella slices
- 4 pieces Burger buns
- 1 large Tomatoes, sliced
- 0.5 medium Red onion, thinly sliced
- 12 leaves Fresh basil leaves
- 0.5 cup Marinara sauce
- 2 tsp Olive oil
Instructions
In a large mixing bowl, combine the ground beef, Italian sausage, grated parmesan, breadcrumbs, parsley, minced garlic, Italian seasoning, salt, and pepper. Mix gently with your hands until just combined, being careful not to overwork the meat.
Divide the meat mixture into 4 equal parts and shape them into burger patties, about 1/2-inch thick. Make a small indentation in the center of each patty to help them cook evenly.
Heat a large skillet or grill pan over medium-high heat. Add the olive oil to the pan if using a skillet.
Cook the burger patties for 4-5 minutes on the first side without moving them. Flip the patties and cook for another 3-4 minutes, or until they reach an internal temperature of 160°F (71°C).
During the last minute of cooking, place a slice of mozzarella on each patty and cover with a lid or foil to allow the cheese to melt.
While the burgers are cooking, lightly toast the burger buns on the grill or in a toaster.
To assemble the burgers, spread a spoonful of marinara sauce on the bottom half of each bun. Place a patty on top, followed by a slice of tomato, some red onion, and 3 fresh basil leaves. Finish with the top bun.
Serve immediately with your choice of side dish, such as fries or a side salad.
Nutrition Facts
Calories |
3043 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 206.3 g | 264% | |
| Saturated Fat | 75.1 g | 376% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 562 mg | 188% | |
| Sodium | 6563 mg | 285% | |
| Total Carbohydrate | 128.0 g | 47% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 20.0 g | ||
| Protein | 160.5 g | 321% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 1172 mg | 90% | |
| Iron | 20.9 mg | 116% | |
| Potassium | 2521 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
