Turkey Meatballs with Cheese and Apple Slow Cooker Gluten Free
Savor the perfect balance of savory and subtly sweet flavors with these tender Turkey Meatballs with Cheese and Apple, a slow cooker recipe that's as wholesome as it is delicious! Packed with protein-rich ground turkey, the creamy indulgence of sharp cheddar cheese, and the natural sweetness of grated apple, these gluten-free meatballs boast a unique flavor profile that will delight your taste buds. Gluten-free breadcrumbs and a medley of seasonings, including garlic and thyme, add depth to every bite, while a simmer in marinara sauce keeps them irresistibly moist. Easy to prepare and ideal for meal prep, this dish comes together in your slow cooker for a fuss-free dinner option. Serve these versatile meatballs atop gluten-free pasta, zucchini noodles, or with a side salad for a delightful and nutritious meal. Perfect for busy weeknights or family gatherings, this recipe is a must-try for anyone seeking comforting, gluten-free fare!
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Recipe Information
Ingredients
- 1 pound Ground turkey
- 1 cup Sharp cheddar cheese, shredded
- 1 medium Apple, peeled and grated
- 0.5 cup Gluten-free breadcrumbs
- 1 large Egg
- 2 cloves Garlic, minced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Dried thyme
- 2 tablespoons Olive oil
- 2 cups Gluten-free marinara sauce
Instructions
In a large mixing bowl, combine the ground turkey, shredded cheddar cheese, grated apple, gluten-free breadcrumbs, egg, minced garlic, salt, black pepper, and dried thyme.
Mix the ingredients gently with your hands until everything is evenly incorporated. Be careful not to overmix, as this can make the meatballs dense.
Using your hands or a small scoop, form the mixture into 1 1/2-inch meatballs. You should end up with about 16-18 meatballs.
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the meatballs in batches, browning them on all sides (about 2-3 minutes per side). They do not need to be cooked through at this stage, just seared for added flavor.
Transfer the browned meatballs to the slow cooker. Pour the gluten-free marinara sauce over the meatballs, ensuring they are fully covered in the sauce.
Set the slow cooker to low heat and cook for 4 hours, or until the meatballs are fully cooked through and tender.
Serve the turkey meatballs with extra sauce over gluten-free pasta, zucchini noodles, or alongside a fresh green salad. Enjoy!
Nutrition Facts
Calories |
2252 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.2 g | 152% | |
| Saturated Fat | 41.7 g | 208% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 662 mg | 220% | |
| Sodium | 6220 mg | 270% | |
| Total Carbohydrate | 159.1 g | 58% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 45.2 g | ||
| Protein | 136.8 g | 274% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 1012 mg | 78% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 2030 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
