Turkey Lasagna
Transform your pasta night with this hearty and healthier Turkey Lasagna, a lighter twist on the classic comfort food. Packed with flavors from tender ground turkey, a rich tomato sauce flavored with garlic, basil, and oregano, and layers of creamy ricotta and gooey mozzarella cheese, this dish strikes the perfect balance between indulgence and nourishment. Perfectly layered between tender lasagna noodles, each bite delivers a satisfying blend of savory meatiness and cheesy goodness. Serve this family-friendly recipe at your next dinner gathering or meal prep it for flavorful leftovers throughout the week. With just 30 minutes of prep time and easy-to-follow directions, this comforting, oven-baked dish is guaranteed to become a new favorite in your recipe collection! Ideal for those seeking a delicious turkey lasagna recipe that’s both simple and wholesome.
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Recipe Information
Ingredients
- 1 pound Ground turkey
- 2 tablespoons Olive oil
- 1 medium Yellow onion, finely chopped
- 3 cloves Garlic, minced
- 28 ounces Crushed tomatoes
- 2 tablespoons Tomato paste
- 1 teaspoon Dried basil
- 1 teaspoon Dried oregano
- 0.25 teaspoons Red pepper flakes
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 12 sheets Lasagna noodles
- 15 ounces Ricotta cheese
- 1 large Egg
- 0.5 cup Parmesan cheese, grated
- 3 cups Mozzarella cheese, shredded
- 2 tablespoons Fresh parsley, finely chopped
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until soft, about 5 minutes. Add the minced garlic and cook for an additional minute.
Add the ground turkey to the skillet and cook until browned, breaking it apart with a wooden spoon, about 7-8 minutes.
Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, red pepper flakes, salt, and black pepper. Simmer the sauce for 15 minutes, stirring occasionally. Remove from heat and set aside.
While the sauce is simmering, bring a large pot of salted water to a boil. Cook the lasagna noodles according to the package instructions, then drain and lay them flat on a baking sheet to prevent sticking.
In a medium mixing bowl, combine the ricotta cheese, egg, Parmesan cheese, and chopped parsley. Mix well and set aside.
Spread a thin layer of the turkey sauce on the bottom of a 9x13-inch baking dish.
Place 3 lasagna noodles in a single layer over the sauce. Spread one-third of the ricotta mixture evenly over the noodles, then sprinkle with 1 cup of shredded mozzarella, followed by one-third of the remaining turkey sauce. Repeat this layering process two more times (noodles, ricotta, mozzarella, sauce).
For the final layer, top with the remaining 3 noodles, spread the rest of the turkey sauce on top, and sprinkle with the remaining shredded mozzarella.
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
Let the lasagna cool for 10-15 minutes before slicing and serving. Enjoy!
Nutrition Facts
Calories |
5456 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 211.0 g | 271% | |
| Saturated Fat | 95.1 g | 476% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 1106 mg | 369% | |
| Sodium | 6109 mg | 266% | |
| Total Carbohydrate | 600.4 g | 218% | |
| Dietary Fiber | 38.5 g | 138% | |
| Total Sugars | 63.3 g | ||
| Protein | 322.5 g | 645% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 4960 mg | 382% | |
| Iron | 40.6 mg | 226% | |
| Potassium | 4234 mg | 90% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
