Turkey Honey Mustard Pita Pocket
Elevate your lunchtime routine with these Turkey Honey Mustard Pita Pockets—a quick, flavor-packed recipe that’s ready in just 15 minutes! Perfectly warm whole wheat pita pockets are stuffed with tender slices of cooked turkey breast, crisp romaine lettuce, juicy cherry tomatoes, crunchy cucumbers, and slivers of red onion. The star of the show is the creamy, tangy-sweet honey mustard dressing, made with Dijon mustard, honey, and a hint of lemon juice for a zesty kick. Easy to assemble and full of wholesome ingredients, this portable meal is ideal for busy weekdays or a light, satisfying dinner. Serve these delicious pita pockets fresh, and pair them with a side of your favorite chips or a simple salad for an effortless meal everyone will love!
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Recipe Information
Ingredients
- 2 pieces Whole wheat pita breads
- 200 grams Cooked turkey breast, thinly sliced
- 1 cup Romaine lettuce, shredded
- 1 cup Cherry tomatoes, halved
- 0.5 medium Cucumber, thinly sliced
- 0.25 medium Red onion, thinly sliced
- 2 tablespoons Mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon Honey
- 1 teaspoon Lemon juice
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a small bowl, whisk together the mayonnaise, Dijon mustard, honey, lemon juice, salt, and black pepper until smooth. Set the honey mustard dressing aside.
Warm the pita breads in a dry skillet over medium heat for about 30 seconds per side, or until pliable.
Carefully slice each pita bread in half to create pockets.
Spread a thin layer of the honey mustard dressing inside each pita pocket.
Layer the shredded romaine lettuce, turkey slices, cherry tomato halves, cucumber slices, and red onion slices evenly into each pocket.
Drizzle additional honey mustard dressing over the fillings if desired.
Serve immediately and enjoy!
Nutrition Facts
Calories |
520 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.4 g | 22% | |
| Saturated Fat | 3.1 g | 15% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 1447 mg | 63% | |
| Total Carbohydrate | 54.8 g | 20% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 15.8 g | ||
| Protein | 39.0 g | 78% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 1003 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
