Turkey Gnocchi Soup
Warm, comforting, and packed with hearty flavors, Turkey Gnocchi Soup is the ultimate one-pot meal perfect for cozy nights or post-holiday leftovers. This creamy soup combines tender shredded turkey, pillowy potato gnocchi, and a medley of vibrant vegetables like carrots, celery, and baby spinach, all simmered in a rich broth enhanced with garlic and fresh thyme. A splash of heavy cream provides a luscious texture, while Parmesan cheese offers an optional finishing touch for an extra layer of indulgence. Ready in just 45 minutes, this easy and satisfying recipe is ideal for a quick family dinner or meal prep. Serve it with a crusty baguette for an irresistible pairing.
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Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 1 medium, diced Onion
- 2 medium, peeled and sliced Carrots
- 2 stalks, sliced Celery
- 3 cloves, minced Garlic
- 2 cups, shredded or diced Cooked turkey
- 6 cups Chicken broth
- 1 cup Heavy cream
- 1 pound Potato gnocchi
- 3 cups, loosely packed Baby spinach
- 1 teaspoon, chopped Fresh thyme
- 1 teaspoon (or to taste) Salt
- 0.5 teaspoon (or to taste) Black pepper
- 0.25 cup, grated (optional for garnish) Parmesan cheese
Instructions
Heat the olive oil in a large soup pot or Dutch oven over medium heat.
Add the diced onion, carrots, and celery to the pot. Sauté for 5-7 minutes until the vegetables soften.
Stir in the minced garlic and cook for 1 minute until fragrant.
Add the cooked turkey and chicken broth to the pot. Bring to a gentle simmer and cook for 10 minutes to meld the flavors.
Reduce the heat to low and stir in the heavy cream. Add the potato gnocchi to the pot and let it simmer for 3-4 minutes, or until the gnocchi floats to the top and is tender.
Stir in the baby spinach and fresh thyme, allowing the spinach to wilt for 1-2 minutes.
Season the soup with salt and black pepper to taste.
Ladle the soup into bowls and garnish with grated Parmesan cheese, if desired. Serve immediately and enjoy!
Nutrition Facts
Calories |
2766 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.0 g | 235% | |
| Saturated Fat | 83.4 g | 417% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 646 mg | 215% | |
| Sodium | 7674 mg | 334% | |
| Total Carbohydrate | 119.5 g | 43% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 21.4 g | ||
| Protein | 138.3 g | 277% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 693 mg | 53% | |
| Iron | 19.5 mg | 108% | |
| Potassium | 3678 mg | 78% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
