Turkey Florentine
Indulge in the creamy, savory goodness of Turkey Florentine, a dish that brings elegance and comfort to your dinner table in just 45 minutes. This recipe features tender turkey breast cutlets, golden-seared and smothered in a luscious spinach and Parmesan cream sauce, infused with a touch of nutmeg for subtle warmth. A final layer of gooey, melted mozzarella crowns this skillet-to-oven masterpiece, making it irresistibly cheesy and satisfying. Perfect for a weeknight dinner or an elevated holiday meal, Turkey Florentine pairs beautifully with crusty bread, rice, or roasted vegetables, ensuring every bite is pure decadence. Delight your family and guests with this easy-to-make yet impressively flavorful dish!
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Recipe Information
Ingredients
- 4 pieces Turkey breast cutlets
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 3 pieces Garlic cloves, minced
- 6 cups Fresh spinach leaves
- 1 cup Heavy cream
- 0.5 cup Parmesan cheese, grated
- 0.25 teaspoon Nutmeg, ground
- 1 cup Mozzarella cheese, shredded
Instructions
Preheat your oven to 375°F (190°C).
Season the turkey cutlets with salt and ground black pepper on both sides.
In a large skillet over medium-high heat, add 1 tablespoon of olive oil and 1 tablespoon of butter. Once hot, sear the turkey cutlets for 2-3 minutes on each side until golden brown. Set aside on a plate.
In the same skillet, add the remaining olive oil and butter. Sauté the minced garlic for 30 seconds until fragrant but not browned.
Add the fresh spinach leaves to the skillet and cook until wilted, about 2-3 minutes.
Pour the heavy cream into the skillet and stir in Parmesan cheese and ground nutmeg. Let the mixture simmer for 2-3 minutes until slightly thickened. Adjust seasoning with additional salt and pepper if needed.
Return the seared turkey cutlets to the skillet, spooning some of the spinach cream sauce over the top. Simmer for 1-2 minutes to combine the flavors.
Transfer the turkey and sauce to an oven-safe baking dish if your skillet is not oven-safe.
Sprinkle the shredded mozzarella evenly over the top of the turkey and sauce.
Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
Serve hot with your favorite side dish, like rice, potatoes, or crusty bread, to soak up the creamy sauce.
Nutrition Facts
Calories |
564 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.7 g | 55% | |
| Saturated Fat | 22.9 g | 115% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 155 mg | 52% | |
| Sodium | 950 mg | 41% | |
| Total Carbohydrate | 3.4 g | 1% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 0.3 g | ||
| Protein | 38.3 g | 77% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 359 mg | 28% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 570 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
