Turkey Filets with Mushrooms Over Egg Noodles
Savor the comforting flavors of this hearty Turkey Filets with Mushrooms Over Egg Noodles recipe, perfect for an elegant yet easy-to-make dinner. Tender, golden-seared turkey breast filets are paired with a rich, creamy mushroom sauce, made with sautéed cremini mushrooms, onions, garlic, and a splash of chicken broth and heavy cream. Served atop buttery egg noodles, this dish strikes the perfect balance between cozy and sophisticated. Ready in just 45 minutes, it's ideal for busy weeknights or a special weekend meal. Garnish with fresh parsley for a vibrant finish and enjoy a meal that's as visually stunning as it is delicious. Perfectly balanced and rich in flavor, this recipe is sure to become a family favorite!
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Recipe Information
Ingredients
- 4 pieces turkey breast filets
- 1 teaspoons salt
- 1 teaspoons black pepper
- 1 teaspoons garlic powder
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons butter
- 8 ounces cremini mushrooms (sliced)
- 1 medium yellow onion (finely chopped)
- 2 cloves garlic cloves (minced)
- 1 cup chicken broth
- 0.5 cups heavy cream
- 12 ounces egg noodles
- 2 tablespoons fresh parsley (chopped, for garnish)
Instructions
Season turkey breast filets with salt, black pepper, and garlic powder. Lightly dust with all-purpose flour, shaking off any excess.
Heat olive oil in a large skillet over medium-high heat. Add turkey filets and cook for 3-4 minutes per side until golden brown and cooked through. Remove turkey from the skillet and set aside.
In the same skillet, melt butter over medium heat. Add sliced cremini mushrooms and cook for 5 minutes or until softened and golden.
Add the chopped yellow onion to the skillet and sauté for 3-4 minutes until translucent. Then, stir in minced garlic and cook for an additional 30 seconds until fragrant.
Pour in chicken broth and scrape the bottom of the skillet to deglaze. Let it simmer for 3-4 minutes to reduce slightly.
Stir in heavy cream and bring the sauce to a gentle simmer. Add the turkey filets back into the skillet and cook for another 2-3 minutes, spooning the sauce over the meat to coat.
While the sauce is simmering, cook egg noodles according to package instructions in a large pot of salted boiling water. Drain and toss with a small amount of butter to prevent sticking.
Serve the turkey filets and mushroom sauce over the egg noodles, garnished with chopped fresh parsley.
Nutrition Facts
Calories |
742 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.0 g | 35% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 182 mg | 61% | |
| Sodium | 763 mg | 33% | |
| Total Carbohydrate | 67.6 g | 25% | |
| Dietary Fiber | 4.6 g | 17% | |
| Total Sugars | 4.6 g | ||
| Protein | 53.2 g | 106% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 72 mg | 6% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 826 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
