Turkey Drumsticks in the Crock Pot
Transform your weeknight dinners with the rich, hearty flavors of Turkey Drumsticks in the Crock Pot—effortlessly tender and infused with aromatic spices. This slow-cooked masterpiece combines golden-browned turkey drumsticks seasoned with smoked paprika, thyme, and garlic, nestled alongside chunks of potatoes, carrots, and savory bay leaves. A splash of chicken broth ties everything together, creating a luscious, flavor-packed base that doubles as a sauce or gravy. With minimal prep time and the magic of crock pot cooking, this recipe is perfect for busy families seeking comforting, wholesome meals. Ideal for meal prep or gatherings, this turkey drumstick dish delivers fall-off-the-bone tenderness with every bite.
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Recipe Information
Ingredients
- 4 pieces Turkey drumsticks
- 2 tablespoons Olive oil
- 4 cloves Garlic cloves, minced
- 1 medium Onion, sliced
- 1 cup Chicken broth
- 1 teaspoon Smoked paprika
- 1 teaspoon Dried thyme
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 3 medium Carrots, cut into chunks
- 3 medium Potatoes, cubed
- 2 leaves Bay leaves
Instructions
Pat the turkey drumsticks dry with paper towels. Season with salt, black pepper, smoked paprika, and dried thyme.
Heat olive oil in a skillet over medium-high heat. Sear the turkey drumsticks on all sides until they are golden brown, about 2-3 minutes per side. Transfer to the crock pot.
In the same skillet, add the minced garlic and sliced onion. Sauté for 2 minutes until fragrant and slightly softened. Add the chicken broth to deglaze the pan, scraping up any browned bits. Pour the mixture over the turkey in the crock pot.
Add the carrots, potatoes, and bay leaves to the crock pot, arranging them around the turkey drumsticks.
Cover and cook on low for 6 hours, or until the turkey is tender and cooked through (internal temperature should reach 165°F/74°C).
Carefully remove the turkey and vegetables from the crock pot and transfer to a serving platter. Discard the bay leaves.
If desired, strain the cooking liquid and serve as a sauce or gravy alongside the turkey drumsticks.
Serve warm and enjoy!
Nutrition Facts
Calories |
1912 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.4 g | 107% | |
| Saturated Fat | 19.5 g | 98% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 540 mg | 180% | |
| Sodium | 3522 mg | 153% | |
| Total Carbohydrate | 147.6 g | 54% | |
| Dietary Fiber | 19.4 g | 69% | |
| Total Sugars | 18.4 g | ||
| Protein | 148.2 g | 296% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 354 mg | 27% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 5180 mg | 110% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
