Turkey Cutlets with Tomato Olive Relish
Elevate your weeknight dinner game with these quick and flavorful Turkey Cutlets with Tomato Olive Relish. Tender, pan-seared turkey cutlets are paired with a vibrant topping made from juicy cherry tomatoes, briny Kalamata olives, and aromatic garlic, all brought together with a splash of red wine vinegar for a tangy kick. Finished with a sprinkle of fresh parsley, this Mediterranean-inspired dish is as wholesome as it is delicious. Ready in just 25 minutes, it’s perfect for busy evenings but impressive enough to serve guests. Pair it with a light salad or roasted vegetables for a complete, low-carb meal that’s bursting with bold, savory flavors.
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Recipe Information
Ingredients
- 4 pieces Turkey cutlets
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 3 tablespoons Olive oil
- 1 cup Cherry tomatoes
- 0.5 cup Kalamata olives, pitted and halved
- 2 tablespoons Fresh parsley, chopped
- 0.25 cup Red onion, finely diced
- 1 tablespoon Red wine vinegar
- 2 cloves Garlic, minced
Instructions
Season the turkey cutlets on both sides with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the turkey cutlets in a single layer (you may need to do this in batches).
Cook the cutlets for 3-4 minutes on each side, or until they are golden brown and cooked through. Remove the cutlets from the skillet and set aside on a plate.
In the same skillet, add the remaining 1 tablespoon of olive oil. Lower the heat to medium.
Add the minced garlic and diced red onion to the skillet. Sauté for 1-2 minutes until fragrant and softened.
Add the cherry tomatoes to the skillet and cook for 3-5 minutes, stirring occasionally, until they start to soften and release their juices.
Stir in the Kalamata olives, red wine vinegar, and remaining 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Cook for an additional 1-2 minutes to meld the flavors together.
Turn off the heat and stir in the freshly chopped parsley.
Spoon the tomato olive relish over the cooked turkey cutlets. Serve immediately and enjoy!
Nutrition Facts
Calories |
1257 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.0 g | 97% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 280 mg | 93% | |
| Sodium | 4150 mg | 180% | |
| Total Carbohydrate | 21.6 g | 8% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 6.2 g | ||
| Protein | 124.2 g | 248% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 187 mg | 14% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 2025 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
