Turkey Cutlets with Dijon Cider Sauce
Elevate your dinner game with these delectable Turkey Cutlets with Dijon Cider Sauce! Perfectly pan-seared turkey cutlets are cooked to golden-brown perfection and bathed in a luscious sauce made with tangy Dijon mustard, sweet apple cider, and a touch of heavy cream for richness. This elegant yet simple recipe is ready in just 30 minutes, making it ideal for busy weeknights or an impressive dinner party centerpiece. The sauce's bold, savory-sweet flavors pair beautifully with sides like creamy mashed potatoes or roasted vegetables, ensuring a satisfying, crowd-pleasing meal. Try this easy turkey cutlet recipe for a flavorful, seasonally inspired dish that will wow your taste buds!
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Recipe Information
Ingredients
- 4 pieces Turkey cutlets
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 3 tablespoons All-purpose flour
- 2 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 1 cup Apple cider
- 0.5 cups Chicken broth
- 1 tablespoon Dijon mustard
- 0.25 cups Heavy cream
- 1 tablespoon Fresh parsley, chopped
Instructions
Season the turkey cutlets with salt and pepper on both sides.
Dredge the seasoned turkey cutlets in the flour, shaking off any excess.
Heat the butter and olive oil in a large skillet over medium heat.
Add the turkey cutlets to the skillet and cook for 3-4 minutes per side until golden brown and cooked through. Remove the cutlets from the skillet and set aside.
In the same skillet, pour in the apple cider and chicken broth, scraping up any browned bits from the bottom of the pan.
Stir in the Dijon mustard and bring the sauce to a simmer. Allow it to reduce slightly, about 3-4 minutes.
Lower the heat and stir in the heavy cream, allowing the sauce to thicken, about 1-2 minutes.
Return the turkey cutlets to the skillet, spooning the sauce over them and cooking for 1-2 minutes to warm through.
Sprinkle with fresh parsley and serve immediately with your choice of side dishes, such as mashed potatoes or roasted vegetables.
Nutrition Facts
Calories |
1309 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.6 g | 87% | |
| Saturated Fat | 30.3 g | 152% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 402 mg | 134% | |
| Sodium | 2039 mg | 89% | |
| Total Carbohydrate | 46.6 g | 17% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 24.2 g | ||
| Protein | 124.6 g | 249% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 96 mg | 7% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 1832 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
