Sauteed Turkey Cutlet Grey Poupon
Elevate your weeknight dinner game with this elegant yet easy-to-make Sautéed Turkey Cutlet Grey Poupon recipe. Perfectly seasoned turkey cutlets are lightly dredged in flour, pan-seared to golden perfection, and nestled into a velvety Dijon mustard cream sauce infused with the rich, tangy flavor of Grey Poupon. A hint of fresh lemon juice and a sprinkle of chopped parsley brighten the dish, creating a harmonious balance of savory and fresh flavors. Ready in just 25 minutes, this one-pan masterpiece is as quick as it is impressive, making it ideal for both busy weeknights and special occasions. Pair it with creamy mashed potatoes, roasted seasonal vegetables, or a crisp side salad to craft a meal that's as satisfying as it is gourmet. Keywords: sautéed turkey cutlet, Grey Poupon recipe, Dijon mustard sauce, quick dinner ideas, pan-seared turkey.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces Turkey cutlets
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup All-purpose flour
- 2 tablespoons Olive oil
- 1 tablespoon Unsalted butter
- 2 tablespoons Grey Poupon Dijon mustard
- 0.5 cup Chicken broth
- 0.25 cup Heavy cream
- 1 tablespoon Fresh parsley (chopped)
- 1 teaspoon Lemon juice
Instructions
Season both sides of the turkey cutlets with salt and black pepper.
Lightly dredge the turkey cutlets in all-purpose flour, shaking off any excess.
Heat a large skillet over medium heat and add olive oil and unsalted butter. Allow the butter to melt completely.
Once the skillet is hot, add the floured turkey cutlets and cook for 2-3 minutes on each side, or until they are golden brown and cooked through. Remove the turkey cutlets from the skillet and set them aside on a plate.
Lower the heat on the skillet to medium-low and add Grey Poupon Dijon mustard and chicken broth. Stir well to deglaze the pan and mix the mustard into the broth.
Add the heavy cream to the skillet, stirring to combine, and let the sauce slightly thicken for about 2 minutes.
Stir in lemon juice and freshly chopped parsley, then return the turkey cutlets to the skillet. Spoon the sauce over the cutlets to coat them evenly and let them simmer in the sauce for 2 minutes.
Serve immediately with your choice of side dishes, such as mashed potatoes, roasted vegetables, or a fresh green salad.
Nutrition Facts
Calories |
1235 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.6 g | 87% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 371 mg | 124% | |
| Sodium | 3583 mg | 156% | |
| Total Carbohydrate | 26.5 g | 10% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 1.1 g | ||
| Protein | 126.3 g | 253% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 87 mg | 7% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 1622 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
