Turkey Cutlet on Ciabatta with Raisins Onion Marmalade
Elevate your sandwich game with this mouthwatering Turkey Cutlet on Ciabatta with Raisins Onion Marmalade. This recipe fuses tender, paprika-seasoned turkey cutlets with a rich, sweet-and-tangy raisin onion marmalade, made from caramelized onions, golden raisins, balsamic vinegar, and a hint of brown sugar. Each layer is thoughtfully balanced, from the toasted ciabatta rolls that add a satisfying crunch to the peppery arugula and creamy mayonnaise. Perfect for a gourmet lunch or casual dinner, this sandwich is big on flavor and ready in just 40 minutes. Whether you're craving a hearty meal or looking to impress guests, this ciabatta creation delivers sophistication in every bite.
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Recipe Information
Ingredients
- 4 pieces Turkey cutlets
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Paprika
- 3 tablespoons Olive oil
- 2 tablespoons Butter
- 2 medium Onions, thinly sliced
- 1 cup Golden raisins
- 2 tablespoons Balsamic vinegar
- 1 tablespoon Brown sugar
- 4 pieces Ciabatta rolls, halved
- 2 cups Arugula
- 4 tablespoons Mayonnaise
Instructions
Season the turkey cutlets with salt, black pepper, and paprika on both sides.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the turkey cutlets and cook for 3-4 minutes per side, or until golden brown and cooked through. Remove from the skillet and set aside to rest.
In the same skillet, add 1 tablespoon of olive oil and 2 tablespoons of butter. Once melted, add the sliced onions and cook over medium heat for 8-10 minutes, stirring often, until softened and lightly caramelized.
Add the golden raisins, balsamic vinegar, and brown sugar to the onions. Stir well and cook for another 5-7 minutes, until the mixture is thickened and glossy. Remove from heat and set aside.
Toast the ciabatta rolls lightly in a toaster or on a grill pan until golden brown.
Spread 1 tablespoon of mayonnaise on the bottom half of each ciabatta roll. Layer with a turkey cutlet, a generous spoonful of raisin onion marmalade, and a handful of arugula.
Top with the other half of the ciabatta roll and serve the sandwiches warm.
Nutrition Facts
Calories |
2758 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.6 g | 160% | |
| Saturated Fat | 27.0 g | 135% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 406 mg | 135% | |
| Sodium | 4039 mg | 176% | |
| Total Carbohydrate | 284.4 g | 103% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 132.4 g | ||
| Protein | 149.3 g | 299% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 375 mg | 29% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 3379 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
