Turkey Cottage Pie
Turkey Cottage Pie is a comforting, wholesome twist on a classic shepherd’s pie that swaps ground turkey for traditional beef or lamb, making it a lighter and leaner option without compromising flavor. Packed with vibrant vegetables like carrots, celery, peas, and corn, and seasoned with a savory blend of tomato paste, Worcestershire sauce, and dried thyme, this dish delivers rich, hearty flavors in every bite. The creamy mashed potato topping, enriched with butter and Parmesan cheese, bakes to a golden perfection, creating an irresistibly crisp layer. With only 20 minutes of prep and simple steps, this one-pan meal is ideal for cozy family dinners or make-ahead meals. Whether you're searching for a budget-friendly recipe, a high-protein comfort dish, or an easy-to-bake turkey casserole, Turkey Cottage Pie is sure to satisfy!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 lb ground turkey
- 2 tablespoons olive oil
- 1 large, chopped yellow onion
- 2 medium, diced carrot
- 2 sliced celery stalk
- 3 minced garlic cloves
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 1 cup chicken broth
- 1 cup frozen peas
- 1 cup frozen corn
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 lb, peeled and chopped potatoes
- 4 tablespoons butter
- 0.5 cup milk
- 0.5 cup grated Parmesan cheese
Instructions
Preheat your oven to 400°F (200°C).
In a large pot, add the peeled and chopped potatoes. Fill the pot with enough water to cover the potatoes and add a pinch of salt. Bring the water to a boil and cook until the potatoes are tender, about 15-20 minutes.
While the potatoes are cooking, heat olive oil in a large skillet over medium heat. Add the chopped onion, diced carrots, and sliced celery, and cook for 5-6 minutes until they are soft.
Add the minced garlic to the skillet and cook for another minute until fragrant.
Add the ground turkey to the skillet, cooking and stirring until browned and cooked through, about 6-8 minutes.
Stir in tomato paste, Worcestershire sauce, and chicken broth. Mix well to combine.
Add the frozen peas, frozen corn, dried thyme, salt, and black pepper to the turkey mixture. Stir well and let it simmer for 5 minutes to allow the flavors to meld.
Once the potatoes are done, drain them and return them to the pot. Add butter and milk, and mash until smooth. Stir in grated Parmesan cheese and mix until combined.
Spread the turkey mixture evenly in a baking dish.
Top with the mashed potatoes, smoothing them out with a spatula or fork.
Place the dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown.
Allow the turkey cottage pie to cool slightly before serving.
Nutrition Facts
Calories |
2844 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.7 g | 161% | |
| Saturated Fat | 50.4 g | 252% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 504 mg | 168% | |
| Sodium | 4935 mg | 215% | |
| Total Carbohydrate | 294.3 g | 107% | |
| Dietary Fiber | 41.9 g | 150% | |
| Total Sugars | 50.4 g | ||
| Protein | 150.0 g | 300% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 973 mg | 75% | |
| Iron | 22.4 mg | 124% | |
| Potassium | 7286 mg | 155% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
