Turkey Club
Elevate your lunchtime routine with this classic Turkey Club sandwich recipe, a timeless favorite packed with layers of flavor and texture. Featuring golden-toasted bread, tender slices of cooked turkey breast, crispy bacon, fresh lettuce, juicy tomato, and creamy mayonnaise, this irresistible sandwich delivers the perfect balance of savory and refreshing flavors. A sprinkle of salt and black pepper enhances the ingredients, while the triple-decker construction adds a hearty twist to this deli-inspired meal. Ready in just 20 minutes, this Turkey Club is the ultimate combination of quick preparation and gourmet satisfaction. Serve it cut into quarters with a side of chips or a crisp dill pickle for a restaurant-quality experience at home!
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Recipe Information
Ingredients
- 3 slices per sandwich Sliced bread
- 4 ounces Cooked turkey breast
- 3 slices Cooked bacon
- 2 pieces Lettuce leaves
- 2 slices Tomato
- 2 tablespoons Mayonnaise
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
Begin by toasting three slices of bread until golden brown. Set aside to cool slightly.
Spread 1/2 tablespoon of mayonnaise on one side of each slice of toasted bread.
On the first slice of bread with mayo, layer two lettuce leaves and two slices of tomato. Sprinkle a pinch of salt and black pepper over the tomato for added flavor.
Add 2 ounces of turkey breast on top of the tomato layer.
Place the second slice of bread, mayonnaise side down, on top of the turkey layer. Spread another 1/2 tablespoon of mayonnaise on the top side of this slice.
Layer the cooked bacon slices (3 pieces) on the second slice of bread, followed by the remaining 2 ounces of turkey breast.
Top the second layer with the final slice of bread, mayonnaise side down.
Press gently to secure the sandwich layers, making sure it holds together.
Using a sharp knife, cut the sandwich diagonally into quarters to create four triangular pieces. Use toothpicks to secure each quarter if needed.
Serve immediately with a side of chips, pickle spears, or your favorite side dish.
Nutrition Facts
Calories |
1151 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.0 g | 50% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 114 mg | 38% | |
| Sodium | 1941 mg | 84% | |
| Total Carbohydrate | 122.9 g | 45% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 13.0 g | ||
| Protein | 66.5 g | 133% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 214 mg | 16% | |
| Iron | 12.5 mg | 70% | |
| Potassium | 842 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
