Turkey Chorizo
Transform your meals with this flavorful Turkey Chorizo recipe—an easy, healthy alternative to traditional pork chorizo. Made with 93% lean ground turkey and a robust blend of smoked paprika, garlic, cumin, and chili powder, this homemade chorizo is bursting with smoky, spiced goodness. Apple cider vinegar adds a subtle tang, while a splash of water keeps the meat tender and juicy. Ready in just 25 minutes, this versatile dish is perfect for tacos, burritos, breakfast bowls, or any recipe that calls for a bold, protein-packed filling. Plus, it's meal prep-friendly, keeping fresh in the fridge for up to three days. Whip up this quick and delicious chorizo for a lighter yet equally satisfying take on a classic favorite!
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Recipe Information
Ingredients
- 1 lb Ground turkey (93% lean)
- 2 tbsp Paprika (preferably smoked)
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Ground cumin
- 1 tsp Oregano (dried)
- 0.5 tsp Cayenne pepper
- 1 tbsp Chili powder
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 tbsp Apple cider vinegar
- 1 tbsp Olive oil
- 2 tbsp Water
Instructions
Place the ground turkey in a medium mixing bowl.
Add the smoked paprika, garlic powder, onion powder, ground cumin, oregano, cayenne pepper, chili powder, salt, and black pepper to the turkey.
Drizzle the apple cider vinegar over the spices and turkey mixture.
Use your hands (or a large spoon) to mix everything thoroughly until the spices are evenly incorporated into the turkey.
Heat the olive oil in a large skillet over medium heat.
Add the turkey chorizo mixture to the pan, breaking it up into small chunks with a wooden spoon or spatula as it begins to cook.
Pour in 2 tablespoons of water to help keep the meat moist and allow the spices to distribute evenly.
Cook the turkey chorizo, stirring and breaking up the meat, for about 10-15 minutes, or until it is fully cooked and no pink remains.
Taste and adjust seasoning if needed (adding more salt or paprika if desired).
Serve immediately as a filling for tacos, burritos, or breakfast dishes, or store in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
906 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.2 g | 62% | |
| Saturated Fat | 12.3 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 321 mg | 107% | |
| Sodium | 2388 mg | 104% | |
| Total Carbohydrate | 20.9 g | 8% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 5.3 g | ||
| Protein | 91.6 g | 183% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 175 mg | 13% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 1548 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
