Turkey Casserole with Homemade Noodles
Indulge in the comforting flavors of a hearty Turkey Casserole with Homemade Noodles, a recipe that combines rich turkey and creamy sauce with the rustic charm of freshly made pasta. This family-friendly dish starts with tender, hand-rolled noodles that are easy to make and provide an unbeatable texture, paired with a luscious Parmesan-infused sauce featuring shredded turkey and sweet peas. Topped with a golden, cheesy breadcrumb crust, this baked casserole is the perfect way to transform leftovers into an irresistible dinner. With its blend of wholesome ingredients and from-scratch cooking techniques, this recipe captures cozy, homemade goodness in every bite. Perfect for a crowd, it's an ideal meal for holiday gatherings or weeknight comfort.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 3 units Large eggs
- 0.25 cups Water
- 0.5 teaspoons Salt (for noodles)
- 3 cups Cooked turkey, shredded or diced
- 4 tablespoons Butter
- 3 tablespoons All-purpose flour (for sauce)
- 2 cups Chicken or turkey broth
- 1 cups Whole milk
- 0.5 cups Grated Parmesan cheese
- 1 cups Frozen peas
- 1 teaspoons Salt (for seasoning)
- 0.5 teaspoons Black pepper
- 0.5 cups Breadcrumbs
- 1 cups Shredded cheddar cheese
- 2 tablespoons Olive oil or melted butter (for topping)
Instructions
Start by preparing the homemade noodles. In a large mixing bowl, combine 2 1/2 cups all-purpose flour and 1/2 teaspoon salt. Create a well in the center and crack in 3 large eggs. Add 1/4 cup water.
Mix the ingredients until they come together into a dough. Knead the dough on a floured surface for about 8–10 minutes, until smooth and elastic. Cover with plastic wrap and let it rest for 30 minutes.
While the dough rests, preheat your oven to 375°F (190°C) and grease a 9x13-inch casserole dish.
Roll out the rested dough on a floured surface to about 1/8-inch thickness. Cut into wide strips for the noodles (about 1/2 inch wide and 4–5 inches long). Set aside.
Bring a large pot of salted water to a boil and cook the noodles for 2–3 minutes, just until tender. Drain and set aside.
In a large saucepan, melt 4 tablespoons of butter over medium heat. Whisk in 3 tablespoons flour and cook for 1–2 minutes to create a roux.
Gradually whisk in 2 cups chicken or turkey broth and 1 cup milk. Continue whisking until the mixture thickens, about 4–5 minutes.
Stir in 1/2 cup grated Parmesan cheese, 1 teaspoon salt, and 1/2 teaspoon black pepper. Add the cooked turkey and frozen peas to the sauce and stir to combine.
In a large mixing bowl, combine the cooked noodles with the turkey and sauce mixture. Toss well to coat.
Transfer the mixture to the prepared casserole dish and spread evenly.
In a small bowl, mix 1/2 cup breadcrumbs with 2 tablespoons olive oil or melted butter. Stir in 1 cup shredded cheddar cheese.
Sprinkle the breadcrumb and cheese mixture over the casserole.
Bake the casserole in the preheated oven for 25–30 minutes, or until the top is golden and bubbly.
Let the casserole cool for 5 minutes before serving. Enjoy your homemade turkey casserole with noodles!
Nutrition Facts
Calories |
626 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.9 g | 33% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 196 mg | 65% | |
| Sodium | 1205 mg | 52% | |
| Total Carbohydrate | 56.1 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 4.6 g | ||
| Protein | 41.2 g | 82% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 307 mg | 24% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 452 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
