Turkey Butter and Lettuce Sandwich
Elevate your lunch game with this simple yet satisfying Turkey Butter and Lettuce Sandwich, a timeless combination of wholesome ingredients and effortless preparation. Featuring hearty whole-grain bread spread with creamy unsalted butter, this recipe is perfectly layered with crisp green leaf lettuce, tender slices of cooked turkey breast, and a pinch of salt and pepper for a touch of seasoning. For an added zing, optional Dijon mustard takes this classic sandwich to the next level. With just 5 minutes of prep and no cooking required, this quick and nutritious meal is perfect for busy days, picnics, or a light bite anytime. Serve it freshly made for the ultimate balance of flavor and texture!
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Recipe Information
Ingredients
- 2 slices Sliced whole-grain bread
- 2 tablespoons Unsalted butter
- 4 slices Cooked turkey breast slices
- 2 leaves Green leaf lettuce
- 1 pinch Salt
- 1 pinch Black pepper
- 1 teaspoon Optional: Dijon mustard
Instructions
Lay both slices of whole-grain bread on a flat surface.
Spread 1 tablespoon of unsalted butter evenly on each slice of bread. If desired, spread 1 teaspoon of Dijon mustard on top of the butter for additional flavor.
Place 2 slices of green leaf lettuce on one buttered slice of bread.
Layer the cooked turkey breast slices evenly on top of the lettuce.
Sprinkle a pinch of salt and black pepper over the turkey to taste.
Place the second slice of buttered bread on top, butter-side down, to complete the sandwich.
Cut the sandwich diagonally if desired, and serve immediately.
Nutrition Facts
Calories |
581 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.8 g | 39% | |
| Saturated Fat | 16.5 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 130 mg | 43% | |
| Sodium | 700 mg | 30% | |
| Total Carbohydrate | 40.7 g | 15% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 8.1 g | ||
| Protein | 40.0 g | 80% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 148 mg | 11% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 497 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
