Turkey Beef Kebabs
Savor the perfect blend of lean and hearty flavors with these irresistible Turkey Beef Kebabs, a fusion of ground turkey and beef seasoned to perfection. Infused with aromatic spices like cumin, paprika, and coriander, along with a refreshing touch of garlic, parsley, and lemon juice, these kebabs deliver an explosion of bold Mediterranean-inspired tastes in every bite. Grilled to golden perfection and served hot, they’re a quick and healthy option for weeknight dinners or summer barbecues. With a prep time of just 45 minutes and simple steps to follow, these kebabs are as easy to make as they are delicious. Pair them with fluffy flatbreads, creamy hummus, or a vibrant salad for a complete, crowd-pleasing meal that’s perfect for any occasion. Keywords: turkey beef kebabs, easy kebab recipe, healthy grilling, Mediterranean flavors.
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Recipe Information
Ingredients
- 500 grams ground turkey
- 500 grams ground beef
- 1 medium (grated) onion
- 3 cloves (minced) garlic
- 2 tablespoons (chopped) fresh parsley
- 1 teaspoon ground cumin
- 1 teaspoon ground paprika
- 1 teaspoon ground coriander
- 0.5 teaspoon ground black pepper
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 10 pieces (soaked in water for 30 minutes) wooden skewers
Instructions
In a large mixing bowl, combine the ground turkey and ground beef until evenly mixed.
Add the grated onion, minced garlic, chopped parsley, ground cumin, paprika, coriander, black pepper, and salt. Mix well using your hands or a spoon until all the ingredients are fully incorporated.
Add the olive oil and lemon juice to the mixture and mix again to ensure the meat remains moist and flavorful.
Cover the bowl with plastic wrap and refrigerate the mixture for at least 30 minutes to allow the flavors to meld.
Preheat your grill or grill pan to medium-high heat. If using wooden skewers, ensure they have been soaked in water for 30 minutes to prevent burning.
Take small portions of the meat mixture and mold them around the skewers to form a cylindrical shape, pressing gently to ensure they stay in place. Repeat with the remaining mixture and skewers.
Lightly oil the grill grates to prevent sticking. Place the kebabs on the grill and cook for about 10-12 minutes, turning occasionally to ensure even cooking on all sides.
Remove the kebabs from the grill once they are golden-brown and fully cooked, with no pink remaining in the center.
Serve the Turkey Beef Kebabs hot with your choice of side dishes such as flatbreads, hummus, or a fresh salad.
Nutrition Facts
Calories |
464 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 43% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 138 mg | 46% | |
| Sodium | 530 mg | 23% | |
| Total Carbohydrate | 4.2 g | 2% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 1.3 g | ||
| Protein | 36.4 g | 73% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 38 mg | 3% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 281 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
